Making Bread: from Scaling to Baking

This is the second DVD and it is titled "Making Bread: From Scaling to Baking". This DVD was made to help you improve your techniques and understanding of the bread baking process and is narrated by Mark. The recipes from the Three Breads DVD are included, however the techniques demonstrated are using various other doughs such as Sour White, Baguettes, and Focaccia.
Approximate running time is 85 minutes.

[ТаїсіяБінчева]

які у Вас умілі руки! Ви просто чудо! я дивлюсь ваші відео годинами, you are craft and wounder!

[mayacorbala]

Amo tus videos.❗😊🍒
Gracias por compartir❗❗❗💞

[marciavaldez]

Are thea videos still available for purchase? If not, maybe youmight think of re-issuing for sale again. I would like to buy them. Let us know.

[CodrinMitin]

Hi Mark, I would love to buy your DVD's, but the link above no longer works. Can you guide me to a valid one?

[joshahansen]

Great videos Mark, you look just like my best friend Luke but taller.

[ruddiesruddygoodpizza]

very nice video do you not use a baking stone for your bloomers at the end of the video or how do you bake them ???

[imprimisxo]

Thank you for your videos.
The DVD link is no longer valid. Where can I buy the DVD now?

[gabrielademartino]

Mark, hello. How are you? Question: do you work with sourdough? Can I know the recipe of the dough with which you prepare the breads? From already thank you very much. And I await your response.

I want to purchase your dvds too...I deleted my Facebook account so don’t access to that...please respond on how to buy them