HOW TO MAKE CORN TORTILLAS FROM SCRATCH

If you love to make tacos at home, then it's a must to learn how to make corn tortillas from scratch. 3 ingredients and about 30 minutes is all it takes. This short, 3 minutes video gives you step-by-step instruction on the simple process of making tortillas. You don't even need a tortillas press!

CORRECTION: Masa Harina is not pre-cooked, rather it's pulverized, uncooked Masa dough.

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BARBACOA TACO SERIES

FRESH CORN TORTILLA RECIPE
(makes 10 tortillas)
Masa Harina, 175g | 6oz. | 1 1/2 Cups
Fine Sea Salt, a fat pinch
Warm Water, 226g | 8oz. | 1 Cup

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#corntortillas #kitchenandcraft #tacos #mexicanfood

[KitchenCraftFood]

Episode 1 in a three part series on how to make barbacoa tacos. Hit the bell to be notified when I post episodes 2 and 3!
***CORRECTION*** Masa Harina is not pre-cooked, rather it's uncooked, pulverized masa dough.

[aaravshukla]

This is what YouTube needs to recommend a short easy and good video. Good vid

[vane]

EXACTLY what I was looking for! Short and sweet and answered ALL my questions! Blown away by the quality of the video as well! Thank you!

[sashathejamaicangirl]

Thanks for showing what to
Do without a tortilla press ❤

[Cashvertising]

This is the quintessential example of YouTube instructional-video perfection. Thank you, Tim.

[etherdog]

Tim, first of all, good vid. I love your explanations and production values. Masa harina is corn soaked in a lime (sodium hydroxide) solution which renders the niacin (an essential vitamin) usable by our digestive systems. The purpose of keeping the freshly cooked, warm tortillas covered is that the residual heat keeps them pliable. Preheating the vessel helps to extend that time. Can't wait for the other episodes!

[veecee]

Simple, easy, doable. Thank you for posting this recipe, I can't wait for parts 2 and 3!

[griseldavalenzuela]

I seen different videos, I like this one. The way you explain it is very fast and simple. Thanks👌👌👌

[jillk]

I milled my own dent corn (uncooked) and did all the same as here. Wonderful!!!! and someone added to use parchment paper. i used your baggie on the top as that peals easy, but parchment on the bottom. Flipped that tortea right on the pan w/ the parchment attached, in the 10 seconds, peals off and keep on goin. Thanks, i was so hungry for torteas, this worked perfect!

[robret]

As a person who makes tortillas and pupusas all the time. He nailed it.

[melmoth]

Excellent. Precise and clear instructions. Thank you!

[fernansierrano]

Por fin un extranjero utiliza la prensa de manera correcta

[vintageseafinds]

Thank you very much for your excellent cooking skills ❤

[dougsutheimer]

Awesome. FWIW. I usually leave the bottom of the bag attached. For me it makes the process easier. I need to try that puff part.

[NatashaRaisorGlam]

Love this short video. I’m going to make them today

[raineldagibbs]

Awesome video instructions. You won’t be able to find clearer recipe instructions than this.

[Carl-euns]

Wow! Your channel is awesome! Incredible production quality, straight forward, just made these and they're awesome. Thanks!

[jennifervigo]

Thank you for your nice and clear process. id like to show it to my students.

[ohmylordforgivemeandmypare]

its so easy to do i like it this way very fast .your videos sooo delicious thanks

[rizalprasetyo]

thanks for your video, it really helped me