Angel Biscuits

Angel Biscuits a delicious heavenly experience! A simple recipe as instructed by Gagajoy!

[daleholland]

My mom in law had these ready to go in the oven when we all came back to her house from church. Thank you for the wonderful memory! Loved your video!

[kitchenwitch]

These are great. They will hold in the refrigerator overnight to be baked the next morning after a good rise. My family always want to have me keep a few to bake the next day, they say it make a better texture and taste! Thanks for the recipe!

[bdianes]

LOVE IT ♥️♥️♥️

BETWEEN A BISCUIT & A ROLL ✔️

THANK YOU FOR SHARING THIS RECIPE IN YOUR VIDEO TUTORIAL ❗️

GOD BLESS YOU & YOUR PRECIOUS FAMILY🙏

[mommyharris]

I just finished making these biscuits for breakfast today. I didn’t have buttermilk so I used canned cream instead. I live out near the state forest in Florida and 30 mins minimum from the grocery. I did a half batch. My kids will get a full batch of these babies this weekend!! Yummy!! Thank you!
Merry Christmas!

[ruthfrye]

Reminds me of a recipe called, Alabama Biscuits.

[Patti-izyn]

Looks pretty easy and delicious! Thank you for sharing!

[jkfmmns]

Made these today they were fantastic!! Thanks for your video

[youdontsay]

I have tried making biscuits 3 times this month and they turned out looking like a science project that went really bad. But this recipe is like no other. I have NEVER EVER seen or heard of anyone using yeast to make biscuits. This might be worth a try. Tfs sweetie😋😋😋😘😘😘👍👍👍👌👌👌💞💞💞💕💕💕

[karenarnold]

I've never made biscuits! I will do this! You make me so hungry 😂

[sarahange]

Thank You for sharing! Beautiful & fluffy

[chickenpotthighs]

Wow those are amazing soft biscuits. I hope to use your recipe. Thank you for sharing. I’m so sick of making hard tough biscuits :(

[dariusmosley]

looks great did you use instant yeast or regular yeast

[steveenos]

Zelda... you are a genuine gem! Thank you. I'll make them Sunday morning as part of my ongoing quest to make the most amazing biscuits on the planet.

[jeah]

Thank you! Also I really appreciate your hair, too many on youtube cook with their long hair down in front, gross...

[bobbyegnor]

I bet that dough would made a beautifully tasting soft pretzel. May have to try it in a smaller batch.

[bethsbabies]

You did great showing the process. I’m going to try these just like you made . Some people put sugar ?

[arlenegilmore]

They look so nice, light and moist. I look forward to trying your recipe. Just fyi... The written recipe missed the package of yeast and 1/4 cup of warm water. Thanks so much for sharing!!!

[helen]

New subscriber. Looks absolutely scrumptious. Question do you still have to use baking soda? I have my yeast instant. And baking powder. Can you just put it in the dry ingredients like the package says ?or do you still have to proof it. ?I imagine since the buttermilk is cold probably right. Please let me know I surely would love to make🤍💖💚💚💜💜💚

[annshear]

Thanks for sharing your recipe. I’ve seen other recipes and they don’t always say let rise before baking. Is it necessary to do so? They look delicious!

[gipperkaydevane]

Hi... Im a Gaga too ! My grandson couldn’t say gamma.