BISCUITS!!! How to make Angel Biscuits and Milk Gravy😀

#biscuit #biscuitsandgravy #breakfastideas #comfortfood

Ok y'all...these are the absolute BEST biscuits you will ever put in your mouth!! They're good enough to eat just by themselves or you can add gravy...which we do in this video...or jelly, honey, butter, or whatever else you like to slap on a biscuit! You have got to try these!!!

FOR ALL THINGS SNAIL MAIL:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739

Angel Biscuits:
5 cups all purpose flour
1 pkt rapid rise yeast
1 tsp baking soda
1 tbsp baking powder
3 tbsp sugar...plus 1 tsp for the yeast mixture
1 tsp salt
1/4 cup warm water (110-115 degrees)
2 sticks cold butter, cut into cubes
2 1/2 cups buttermilk

Mix warm water, 1 tsp sugar and yeast together and sit to the side. In a big ole bowl, add the flour, baking soda, baking powder, sugar and salt. Mix it together really good...or sift it if you want. Add your chopped up butter and use a fork, or your hand or a fancy cutter thingy if you have one. One your butter is about pea sized and mixed in good with the flour, add your buttermilk and that yeast mixture (which should be all foamy by now). Mix it together until it's all incorporated. It will be sticky...it's supposed to be. Flour your surface and turn the dough out onto the surface. Pat it down and fold it over on itself a few times (add a little flour as needed for you to be able to handle it). Once you've done that, press it out to about an inch thick. Get you something that you have in the house that's roughly the size of what you want your biscuits to be (if you don't have a biscuit cutter). Butter your pans. Cut out the biscuits and place in the pan. Sides touching will make them fluffier. I got 20 biscuits out of mine. Cover them and let them rise for about 1 hour. After that hour is up, preheat the oven to 400. Melt some butter and brush the tops of the biscuits. Bake for about 18-22 mins. Mine took about 22 mins, but watch them after about 15ish to be sure.
If you want to make the gravy (and you've never done it before), follow the video instructions to make it really simple. Enjoy!!

[beatricecampbell]

Biscuits and gravy are a staple at my house those look good. I love watching you dumping ingredients out of the bag and a cup for a cutter that's how my mom cooks and me too.

[reeseskandy]

So delicious looking! TYSM for this one. There is nothing like comfort food on a cold day!

[jackieellenbarnes]

I’m glad Your Videos are Popping Up on YouTube Tonight 😊

[huddyrj]

THANK YOU! for recognizing that from the viewpoint of the beginning cook, when the video speeds through a procedure we still need to know how long it took, and how it changed over that time. I'm so glad you took care of that. It's a sign of a good teacher.

[MakingItMyOwn]

Looks wonderful! And it looks like I’ll be cooking biscuits and gravy tomorrow. Keep on doing what you do girl!

[msvrou]

Looks scrumptious!! Can’t wait to try this recipe!!😊

[patrickschardt]

I love biscuits and that gravy looks so delicious.

I love to cook but thanks for not fast forwarding or skipping the oil and flour time part

Tasting while you cook for the win. It’s the only way to do it

[gloskindredkitchen]

These biscuits look delicious. I have not made angel biscuits before. Will be trying them soon. Thanks for sharing.😊

[thecoronagirl]

If you grate frozen butter with a cheese grater, you don't have to touch it with your hands and therefore the butter stays cold. Your hands warm up the butter.Just something i've found

[jackieellenbarnes]

I found something called BACON 🥓 UP. Makes good Gravy 😊

[ceejdiy]

Looks so delicious now I am hungry 🤣New friend coming from your sister Brandy ❤