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Episode 270: Southern Angel Biscuits | Easter Recipe 🐰 🐣
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#AngelBiscuits #Biscuits #Easter2019 #EllensHomemadeDelights
Hello, Happy Easter, and Happy Spring my Friends!
It is great to be back with all of you after a 3 week hiatus, ready to get back in my Southern Kitchen!!
It’s Spring and Easter time!
In this Video, I am making some moist, light, fluffy, and flaky Angel Biscuits; it is cross between a regular Buttermilk Biscuit and Yeast Rolls. It is so delicious it just melts in your mouth. These Biscuits will be great to serve for Easter Dinner or even Easter Breakfast or Brunch. Your Guest will enjoy these!
2 tbsp active dry yeast
1 tsp white sugar
1/4 cup warm water (110 Degrees)
5 cups self rising flour
1/4 cup white sugar
1 tsp baking soda
4 tbsp cold butter flavor shortening
1 cup (2 sticks) unsalted butter, frozen and grated (using the large holes)
1 cup cold evaporated milk
In a measuring cup, add warm water, yeast, and sugar. Stir until well combined and let stand until foamy, about 5 minutes.
In a large bowl, add flour, baking soda, and sugar; whisk until well incorporated. Add shortening and cut it in with your fingers until the mixture resembles coarse meal. Add butter and toss until evenly coated. Add evaporated milk and yeast mixture and fold until evenly moistened. Knead dough gently on a floured surface until it forms a ball. Place dough in a large bowl greased with cooking spray, cover tightly with plastic wrap and refrigerate for 2 1/2 hours. Place dough on a floured surface, knead it a little bit and using a rolling pin, roll it into a rectangle (about 1/2 inch). Fold the dough in the top and bottom thirds (like you’re folding a letter). Using a floured glass or biscuit cutter, cut dough into rounds. (You can make the Biscuits regular or jumbo size). Place Biscuits onto a greased round cake pan or long cookie sheet. (Greased with cooking spray, butter, or shortening). Cover them again loosely with plastic wrap, put them in a warm place and let them rise again for 30 minutes.
In the meantime, preheat oven to 350 Degrees.
Place Biscuits in the oven and bake for 15-20 minutes until golden brown and baked through. (Depends on how hot your oven is). Remove from oven and enjoy them hot or warm with butter and/or jelly, honey, or maple syrup.
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For Business Inquiries and Social Media
-Snapchat: chefbrittany17
Hello, Happy Easter, and Happy Spring my Friends!
It is great to be back with all of you after a 3 week hiatus, ready to get back in my Southern Kitchen!!
It’s Spring and Easter time!
In this Video, I am making some moist, light, fluffy, and flaky Angel Biscuits; it is cross between a regular Buttermilk Biscuit and Yeast Rolls. It is so delicious it just melts in your mouth. These Biscuits will be great to serve for Easter Dinner or even Easter Breakfast or Brunch. Your Guest will enjoy these!
2 tbsp active dry yeast
1 tsp white sugar
1/4 cup warm water (110 Degrees)
5 cups self rising flour
1/4 cup white sugar
1 tsp baking soda
4 tbsp cold butter flavor shortening
1 cup (2 sticks) unsalted butter, frozen and grated (using the large holes)
1 cup cold evaporated milk
In a measuring cup, add warm water, yeast, and sugar. Stir until well combined and let stand until foamy, about 5 minutes.
In a large bowl, add flour, baking soda, and sugar; whisk until well incorporated. Add shortening and cut it in with your fingers until the mixture resembles coarse meal. Add butter and toss until evenly coated. Add evaporated milk and yeast mixture and fold until evenly moistened. Knead dough gently on a floured surface until it forms a ball. Place dough in a large bowl greased with cooking spray, cover tightly with plastic wrap and refrigerate for 2 1/2 hours. Place dough on a floured surface, knead it a little bit and using a rolling pin, roll it into a rectangle (about 1/2 inch). Fold the dough in the top and bottom thirds (like you’re folding a letter). Using a floured glass or biscuit cutter, cut dough into rounds. (You can make the Biscuits regular or jumbo size). Place Biscuits onto a greased round cake pan or long cookie sheet. (Greased with cooking spray, butter, or shortening). Cover them again loosely with plastic wrap, put them in a warm place and let them rise again for 30 minutes.
In the meantime, preheat oven to 350 Degrees.
Place Biscuits in the oven and bake for 15-20 minutes until golden brown and baked through. (Depends on how hot your oven is). Remove from oven and enjoy them hot or warm with butter and/or jelly, honey, or maple syrup.
Previous Video
For Business Inquiries and Social Media
-Snapchat: chefbrittany17
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