Soft & Crispy Potsticker Dumplings (Gyoza's)

These potsticker dumplings are packed with flavour, and the dipping sauce that goes with it is the perfect accompaniment. These dumplings are steamed and fried, creating a soft and crispy texture. Once you get past the shell, you then taste the beauty of the simple filling. I highly recommend trying this recipe. Please enjoy.

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Recipe -

Potsticker Filling -

250g (8.8oz) - Pork or Chicken Mince
1 tsp (10ml) - Soy Sauce
1/2 tsp (2.5ml) - Chinese Rice Wine
1/2 tsp (2.5ml) - Sesame Oil
1/2 tsp (2g) - Corn Flour
10 (3g) - Chive Sprigs, Thinly Sliced
100g (3.5oz) - Water Chestnuts, Finely Chopped
3 - Shiitake Mushrooms, Finely chopped
2.5g (0.1oz) - Ginger Paste - Use A Microplane
Pinch of Ground White Pepper
200g (7oz) - Chinese Cabbage (Wombok), Thinly Shredded
Big Pinch of Salt (For Cabbage)

Potsticker Dipping Sauce -

1/4 Cup (60ml) - Soy Sauce
1/4 Cup (60ml) - Chinese Black Vinegar
1 tsp (5ml) - Sesame Oil
1 - Garlic Clove, Minced
2.5g (0.1oz) - Ginger Paste - Use A Microplane
1 - Spring Onion (Scallion), Thinly Sliced

Notes -

If you can't find black vinegar, you can substitute white rice vinegar/rice wine vinegar, which is usually more readily available, even in regular supermarkets. If you cant consume alcohol, use white or malt vinegar.

Pork is optional and can be substituted with chicken and seafood.

#dumplings #potstickers #chinesefood

[cherylsmart]

Ooooh yummy, can’t wait to try these😃

[RoyShouriMustango]

Mmmm nice!! It’s also known as 锅贴 in Chinese

[MultiFortunate]

Yum. 👏🏽👏🏽👏🏽👍🏼👍🏼👍🏼
Simply brilliant! Thanks Chef Jack.

[alexperkins]

making this for brekky tomorrow!!! will report back 😅 congrats again youre our fave chef well done

[ggoannas]

OMG!
Thank Love these.

PS Told you to be patient! I knew you would make it.
And this is only the beginning.

[evehsv]

Awesome recipe nice and quick great for the footy thanks Chef.😊

[kargarok]

I look forward to every recipe this guy puts out.

[charro]

Kicked another goal with this recipe mate. Congrats on the 900K!

[PearyHD]

Great recipe! Definitely going to try this one. Keep it up!

[Mandy-zqdj]

I was looking for this recipe quick and easy THANK YOU SO MUCH 😊

[mariak]

Thank you Chef Jack! Pot stickers look delicious

[smitajal]

Awesome...iam gonna try this with prawns as i don't have meat in my fridge...but these look so easy and delicious.... Thank you so much....Cant wait for the big 1🎉

[edwardpittar]

I made these for my family today and they were a huge hit! Thank you so much. I followed you instructions to the letter. Great tip about the pre-made pastry - it saved me so much time.

[alexg]

Potstickers are one of my all time favourites... I could eat them all day long Yummmm 💜💜💜💜

[aeroplane_jellie]

Hey mate! I thought I’d say I absolutely love what you do recipe wise and your execution! You’re an amazing chef with heaps of your cooking I’ve tried! Cheers mate 🇦🇺

[xeniaplayspiano]

My mother in law made these with my kids. It's a great family activity with a yummy treat at the end. 😋

[desgoulding]

Hi mate, looks very nice. Need to try do this have a great weekend.

[richyboy]

Congrats on 900k mate. Been with you since the viral mushroom garlic sauce video. Onto 1 mil 💪

[hayden]

2:10 am i crazy or did the ginger paste not go into the bowl??

[yaowsers]

so far, you've come closest to how my grandfather made and cooked his dumplings. nice job! no water chestnut, chives or mushrooms in ours and because most of us kids didn't like the actual scallions, ginger, and garlic in it but liked the flavor, he mixed them in a bit of hot water and let it cool to room temp and mixed just the water in the meat mixture. you want to add a bit of water to loosed up the meat a bit.