How to make Teriyaki Without a Recipe (1 sauce + 3 ways)

1 sauce, 3 ways (sear/broil/roast), you can teriyaki anything without a recipe!

**Don't forget to check out the Japanese snack boxes!**

In this video:
0:00 intro
00:24 Base teriyaki sauce
01:45 Method 1: Sear-and-pan-sauce
04:28 Method 2: Broil-and-glaze
06:34 Method 3: Sauce-on-the-side

Teriyaki sauce:
soy sauce : sake : mirin = 1:1:1
mirin substitute: sake : mirin = 3:1

[Ctrl-Alt-Dustin]

I love your videos so much! The recipes are amazing and the way you present your videos are so relaxing. They almost feel like asmr. You're the best! EDIT: Also, the state I live in is home to the city of Seattle which is renowned for its teriyaki, particularly its unique "Seattle-style" teriyaki. It's often considered the city's signature dish and is a staple in many restaurants, particularly smaller, fast-casual establishments. There is a teriyaki restaurant on almost every street.

[amirpri-gal]

as @Simply.Dustin mentioned, your videos are relaxing.

[indolentink]

congrats on the sponsorship! i look forward to seeing your channel grow, it's really great <3

[johnw]

I appreciate the way you not only provide a recipe's ingredients but also variations and the thought process/role for each ingredient type in this video and your peanut noodle one. Also, consider getting a wooden cutting board- watch out for those microplastics.

[panna]

Very useful video ❤ I love eastern foods and try a lot to cook authentic eastern dishes. Here in Hungary its not so easy.😅 Unfortunately I have induction stove so I cant use a real wok 😢 I bought something called "mirin-fu", is it okay for teriyaki? I still searching for sake. I have a question for you, what kind of sugar are used in authentic chinese recipes? I doubt its simple white sugar....Thanks!🎉❤❤❤❤

[dontpanicjla]

Only a real chef uses a spoon mic, lol