Protein souffle

Ingredients:

- 90 g of coconut oil
- 100 g of dark chocolate
- 2 eggs
- Vanilla flavdrops
- 1/2 tsp of himalayan salt
- 3 measuring spoons of chocolate protein

Direction:

- combined together coconut oil and dark chocolate
- and melt over the fire
- whisk together all of the ingredients in a bowl
- spread the coconut oil around soufflé dish
- pour mixture in soufflé dish
- bake for 13 minutes on 180 degrees