Portobello Mushrooms on the Grill 3 WAYS! Perfect For Any Occasion!

These Grilled Portobello Mushrooms come dressed to impress in a savory balsamic marinade, and the stuffed mushrooms will leave you wanting more! They’re grilled nice and hot for a savory side that everyone can enjoy. Portobello mushroom burgers are a great option for your vegan preferences, or for your avid mushroom lover.

It doesn’t get much better than grilled portobello mushrooms. These large mushrooms are extremely delicious and super tempting. I prefer to serve this as a killer side, but you can also enjoy them as a light main course, or chop them up to add them into other recipes. No matter which way you choose to enjoy them, you won’t regret it.

Here at Hey Grill Hey, you know we already like to grill all kinds of vegetables, but these mushrooms has a secret weapon. On top of the smokiness and char you get from most BBQ favorites these portobello mushrooms are super savory and almost meaty. They’re an awesome substitute for chopped meat (like in tacos) if you’re looking for ways to get a bit healthier.

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[danielbreach]

One of my absolute favorite meals is baby portobello mushrooms in a smooth rich red wine sauce next to some garlic mashed potatoes, roasted lemon pepper asparagus, and a medium rare NY Strip about an inch and a half thick.

[rodneylalonde]

I love to grill portabellas with maple syrup, ground pork with a nice sweet rub, monterey jack cheese and a bacon rose to recreate the stem

[WhiskeyDale]

I love to do mushrooms as a side dish. Mushrooms & onions sliced up with some minced garlic sautéed in butter.

[johncoffey]

Always... A main side dish!

Sauteed with onions, garlic, and salt are usually kept in the fridge also.... Steaks, sandwiches, salads.😋😋😋

[mitchgunn]

I use mushrooms as a main side for steaks. Half stick butter in pan. Salt and then saute, half way thru I add a half of a can of ale.

[tomsfoodfactory]

You had me at mushrooms! I love them any way I can get them. I also love how you prepared them in different ways. I am 100% carnivore but sometimes I need something lighter and the mushroom burger fits!

[charlesmiller]

I do my portobello with a mix of italian dressing, Parmigiano cheese, and bread crumbs, then put them to the smoker

[MyFocusVaries]

Wow! These look great. I think I'll give the stuffed caps a shot, but probably without the jalapenos, since my stomach is a delicate flower 😂 Baby portabellos are sold locally as creminis. I cook mushrooms SO many ways; a tip I got re pan frying is to start in a dry pan for better browning and to add butter and garlic as a final step. The other tip from a chef is that it's a myth that you can't wash mushrooms. Studies show that they absorb negligible water, which quickly evaporates during cooking.

[jimfeger]

Okay, maybe not for tonight but grilled stuffed baby Bellas are definitely in our future!

[slideoff]

Mushrooms... outa the package, in the butter then to the plate.