Grilled Portobello Mushrooms How to Recipe (Grilling Series, Episode 5)

Welcome to the *Vegan Grilling Series* Episode 5!

These juicy mushroom caps, soaked in a delicious marinade of balsamic vinegar, extra virgin olive oil, and Italian spices, are a perfect side dish. With an easy prep and a sizzling grill finish, these grilled portobellos are perfect for your next BBQ gathering.

👍 Like this recipe? Let us know in the comments! 👇

🤳 *Let's Connect*

*Jump To:*
00:00 Introduction
00:49 Ingredients & Prep
03:53 Time to Grill
08:30 Taste Test with Esther & Marco!

#ESSYCOOKS