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Grilled Portobellos | Grilled Mushrooms on the Primo G420 Gas Grill
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Whoever said mushrooms don't have flavor have never tried these Grilled Portabellas. They are the perfect addition to your meal as either a main course or a side. You need to try them, trust us!
GRILLED PORTOBELLO MUSHROOMS
Large Portobello Mushrooms, stems removed
7 Tbsps Extra Virgin Olive Oil
½ tsp Kosher Salt
½ tsp Black Pepper
2 TBS Minced Garlic
Lotta Bull BBQ Bull Buster Steak Seasoning
Grated Parmesan Cheese
Process:
1. Mix Olive Oil, Black Peppe, Minced Garlic rand Kosher Salt together.
2. Brush Mushrooms with Olive Oil Mixture and then season generously with Bull Buster Steak Seasoning.
3. Let sit in refrigerator for 6 hours or overnight.
4. Light Grill and set to 400 degrees.
5. Place on Grill, cap down.
6. Grill for 15-20 minutes, just until softened.
7. Just before removing from grill, sprinkle with parmesan cheese.
8. Serve immediately.
GRILLED PORTOBELLO MUSHROOMS
Large Portobello Mushrooms, stems removed
7 Tbsps Extra Virgin Olive Oil
½ tsp Kosher Salt
½ tsp Black Pepper
2 TBS Minced Garlic
Lotta Bull BBQ Bull Buster Steak Seasoning
Grated Parmesan Cheese
Process:
1. Mix Olive Oil, Black Peppe, Minced Garlic rand Kosher Salt together.
2. Brush Mushrooms with Olive Oil Mixture and then season generously with Bull Buster Steak Seasoning.
3. Let sit in refrigerator for 6 hours or overnight.
4. Light Grill and set to 400 degrees.
5. Place on Grill, cap down.
6. Grill for 15-20 minutes, just until softened.
7. Just before removing from grill, sprinkle with parmesan cheese.
8. Serve immediately.
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