Basic Vanilla Sponge Cake for Beginners / Vanilla sponge cake / Magic out of hands

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Basic vanilla sponge cake for beginners

Ingredients
All purpose flour - 1 cup (120g)
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Eggs - 4
Sugar - 3/4 cup (175g)
Vanilla - 1 teaspoon
Melted butter or oil - 1/3 cup (80ml)
Milk - 3 tablespoons (45ml)

Baking pan - 7 inch
Baking temperature- 180 •c preheated oven
Baking time - 35 to 40 minutes

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Hi, this recipe looks delicious I will give a try😊 thank you for sharing

gulnarjiwa
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Please what quantity of dry ingredients

BihJoyceNkemchap
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Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍❤️😋😘👍❤️❤️

nolenl
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Tried this recipe and the cake came out really well.. however I used caster sugar and still not sure whether or not it’s the same sugar mentioned here (powdered)

blessingmlalazi
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-All purpose flour 1 cup (120g)
-Baking powder 1 teaspoon
-Salt 1/4 teaspoon
Sift, mix and keeip it aside
-Eggs - 4 at room temperature
Beat for a minute
Sugar - 3/4 cup (175g)
Measured and powdered
Add it in parts and beat
Beat until it changes Pale and creamy
Vanilla 1 teaspoon
Melted butter 1/3 cup (80ml)
Mix until combined
Add dry ingredients (baking powder) in 4 to 5 parts and gently mix
When the batter becomes thick
Dilute wifh 3 teaspoons of milk (1 spoon at a time)
Mix gently until combined (put some parts of baking powder in while mixing)
Transfer the batter to an 7 inch greased pan
Level and tap to avoid air bubbles
Bake in preheated oven at 180° for 35 to 40 minutes
Transfer to a cooling rack and let it cool completely (makes 8 big slices

MaryamTariq-psjj
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ชอบมากๆๆ ค่ะ เข้าใจง่ายมาก ขอบคุณค่ะ🥰

ทดเก้าลองดู
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Is that granulated sugar or powdered sugar? 🙏♥️😚

tamuaikens-berry
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Kya hum oil use kr skte hai
Plz reply

SimoChhabira
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Perfect. Please update your new recipe

zeenadruzna
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Hi can granulated sugar be use instead of powdered

paulletthowell