Delicious and Easy Salmon with Garlic Creamy Sauce Recipe

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Delicious and Easy Salmon with Garlic Creamy Sauce Recipe
Meet Bella at minute
Hello dears and welcome back to my you tube cooking channel! Today I will present to you a Delicious and Easy Salmon with Garlic Creamy Sauce Recipe! Meat also Bella, my sweet Cane Corso which was spoiled with a healthy snack of air fried salmon skin! :-)

Main Ingredients:
1 kg Norwegian salmon
30 g herb butter
4 tbsp olive oil
Salt and black pepper to taste
1 head of garlic, sliced in half

Creamy Sauce Ingredients:
5 sun-dried tomatoes (from a jar in oil)
1 medium red onion, finely chopped
4 cloves of garlic, finely chopped
A tuft of chives
500 ml heavy cream
40 g grated Parmesan
200 ml white wine
Salt and black pepper to taste

#salmon #cream #garlic #cooking #multicooker

00:00 Introduction
00:14 1. Removing the Skin of the Salmon The salmon skin is set aside for later as an air-fried snack for Bella.
00:59 2. Bella receives the crispy, air-fried salmon skin.
01:23 3. Seasoning the Salmon
Season both sides of the salmon with salt and black pepper.
01:50 4. Preparing the Pan Add olive oil to the pan to season it.
Set the Green Pan to the sauté function at 160°C (320°F) for 20 minutes.
02:07 5. Adding Herb Butter and Aromatics Add 30 g of herb butter to the pan.
Cut the garlic head in half and add it to infuse the butter and oil.
02:58 6. Cooking the Salmon Once the butter has melted and the oil is hot, add the salmon fillets. Cook approximately 7 minutes on each side.
Take care when flipping, as the fish is fragile without the skin. In the last 2 minutes, increase the temperature to 175°C (347°F).
03:44 7. Removing the Salmon Carefully remove the salmon from the pan and set it aside.
03:57 8. Creating the Sauce In that goodness of remaining oil and butter from the salmon, add another 30 g of herb butter.
Slice and add 5 sun-dried tomatoes (from a jar in oil). Chop and add 1 red onion.
Chop and add 4 cloves of garlic.
Mix well and cook until the garlic turns golden.
Be cautious not to burn the garlic, as it can give the dish a bitter taste.
Deglaze the pan with 200 ml of dry white wine.
Add a tuft of chopped chives for extra color and flavor.
06:06 9. Cooking the Sauce Set the Green Pan to the sauce function at 160°C (320°F) for 20 minutes.
Cook the sauce for 10 minutes at this temperature. Once the alcohol has evaporated, add 500 ml of heavy cream and mix well.
.Season with salt and black pepper to taste.
Reintroduce the halved garlic from earlier.
07:40 10. Bella is as fascinated as I am by the amazing aroma!
07:50 11. Plating Serve the salmon with its creamy sauce beautifully plated.