The BEST Blueberry Pie

Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.

Let me know what other tasty pies I should make videos for in the comments!

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[johnpaulmadulid]

I love how casual he is. Not pretending to have no baking mistakes and all.

[kirabradley]

I LOVE HE JUST PICKED IT UP AND ATE IT LIKE PIZZA

[bronxo]

I love how realistic Preppy Kitchen is, he really takes us along the journey of baking, mistakes and all. Such a great channel.

[ScarlettOcean]

Can I just say how much I appreciate you showing us how you tried to do a braid and make it work, even if it failed in the end? Sometimes it's good to try things on the fly, and get better later. That's how we grow! love this pie recipe!!!

[joansrusticsoapsjoan]

I love this guy. Not only is he a very good cook/baker, but he’s so HUMAN. 🎉

[ItsJustMe-nqdg]

You are probably my favorite YTber. You seem like you are having fun doing this stuff. Watching you gives me confidence to try pies, from scratch and other things that intimidate me. Thank you so much for your easy instructions and your pie is beautiful, btw.

[kendallsue]

Just made this recipe tonight (and everyone in my household loved it!) As a tip for people planning to make this, you should definitely check your blueberries first that they aren’t too tart and if they are I would for sure recommend lessening the amount of lemon juice in the recipe. Thanks for the video John it was extremely helpful!

[Yo-cnnc]

Bro you r a charismatic person. That pie looks no words, just eat it. Thank u for the receipt.

[Sainze]

My four year old son and I made a pie from this and the pie crust recipe video. We had a lot of fun and we will definitely be doing it again! Thank you, John!

[zora]

How can someone be such a ray of sunshine all the time?

[Cheezybrie]

My favorite pie. Definitely finding an excuse to make this

[kif]

I'm glad you make a ton of pie recipes. The crust to me is just as important as the filling. And you are the only one I can find that makes it look so good. I tried it and mine shrank like crazy, so thanks for the comment about not stretching the crust.

[ahartfie]

Thank you. I made my first-ever from-scratch pie crust with this filling today. Magnificent!

[doitrandomly]

Can I just say how much I appreciate my mom I would never be able to do this but thank god my mom is always there for me .

[danbelbey]

I made this recently and the raves and compliments were astounding! It is my husbands favorite pie! Thanks for this recipe!

[doridelarosa]

I’m terrible at cooking and i legit know five recipes by heart until i found out about preppy kichen! Seriously, counting down the days for when your book comes out love every recipe and you explain it so simply, I’m just in awe. ❤

[robertbeauregard]

First time viewer, and just in time. My wife's favorite pies are blueberry ones, and it's Mother's Day, so I'm surprising her. Followed this recipe to the letter, and it's in the oven now. So excited to have it tonight. With the leftover dough, I cut them into strips, pressed the strips into sugar, twisted them like bread twists, then topped with parmesan cheese!

[darlenerothenay]

I made this pie, but used my own tried and true recipe for the crust. The filling and cream glaze were to die for. I sprinkled the top with demara sugar before baking. I appreciate your video, and well explained instructions. The weight measure were just an added plus. This pie was for some very special people so when it turned out so perfectly, I was very relieved. Thank you again.

[slatercc]

I made this recipe last weekend ! It was so good! Mine turned out really lemony so I might try it again but with less lemon juice :). The crust recipe is the best crust I’ve ever made before too! Thank you John!

[sarahsmith]

I’m watching this at work with a a bunch of full-butter pie crusts I made last night and I’m SO EXCITED to bake this when I get home!