BlueBerry Pie: Using Frozen Blueberries

Join me as I walk you through step-by-step on how to make the perfect blueberry pie from scratch. This recipe uses frozen blueberries. You may also use fresh blueberries - simply replace the blueberry juice in the recipe with water. This recipe makes a blueberry pie that is not runny and not gummy!

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A few other products I find handy for baking this blueberry pie:

Ingredients:
- Pie dough
- 1.5 pounds defrosted blueberries
- 4 fluid ounces blueberry juice (1/2 cup) (from defrosted blueberries)
- 1.5 ounces cornstarch (3 tablespoons)
- 3 fluid ounces water (6 tablespoons)
- 2 ounces granulated sugar (5 tablespoons)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 4 ounces granulated sugar (2/3 cup)
- 1 egg (lightly whipped to brush on top of pie before baking)
- 1 Tablespoon raw or granulated sugar (to sprinkle on top of pie before baking)

[chimera]

Made this pie for friends yesterday - even those who didn’t like blueberry pie before went for 2nd slices. Follow all the steps exactly and you won’t be disappointed, it’ll be the best blueberry pie you’ve ever had.

[-pd]

I did this im a 56 year old man this is the best blueberry pie i think I've ever had. This has got to be better for you than a Snickers bar . You are awesome and I will check out your others i wrote this down and will enjoy again. Made this yesterday and it was great today. Thanks for sharing please find someone to give you a hug for me unless you just don't like hugs.

[andythompson]

The tips in this video are spot on! This is the first blueberry pie I made that didn't run all over the plate.🥰

[itsbetterwithbutter]

Thanks for clear instructions! I love using frozen berries year round

[rosamcguire]

I loved your recipe. I made it today and it was the best blueberry pie I’ve ever made or tasted. I saved you to my Pinterest so I can make it again. Great recipe!

[timelessdishes]

I have frozen blueberries and have been looking for a recipe for them! Thank you!

[angiroven]

This looks so dang good! My kids picked a bunch of fresh blueberries - can I use fresh?

[kimberlygordon]

Thank you! I'm always scared to make blueberry pie. Thanks so much for your insight. I think it's going to be a success. For Easter.

[positivemind]

I love blueberries and this looks absolutely delicious

[littlelamb]

I'm jealous of your fluting skills! Mine never look that pretty!

[christinabroughton]

Love this! Definitely going to have to make this ASAP

[harolddavis]

Great demonstration short right to the point I watched a lot of videos one of the best

[harleyhoney]

Looks kinda like a really rather easy pie to make. Absolutely looks fantastic! I'm going to try this tomorrow & Imma try to find your pie 🥧 crust recipe.. Thank you. Minimal ingredients (which is great - done had 4 cups of sugar to berries on some other video I'd watched prior to this..) I was like ugh.. Noooo one had 3 sticks butter for Crust alone & I can't afford that anymore but good old frozen LARD works beautifully or half butter- have lard is great.. Can't wait.. 😋

[Matt-fdhc]

Ok I’m trying this very soon. Made my first ever blueberry pie last weekend and it was soupy and completely collapsed. My wife has been trying for years to make one that isn’t soupy. I am looking forward to trying this.

[vincegrillo]

I'm a bit of a blueberry fan, and this recipe didn't disappoint. I've tasted several of Stephanie's other pies which feature her incredible flaky dough crusts - cherry pie, apple craisin walnut pie, and and this blueberry pie was as good as could be. Try the recipe. You're welcome. 🙂

[kaydowning]

Thank you for this great video! Will this recipe work with most fruit/barry pies?

[smsinny]

View more of our recipes at www.dessertswithstephanie.com

[MartiPeterson]

Two and four ounces of sugar? Is that by weight, as in 16 oz to a pound? Or by volume, as in 8 oz to a cup?

[ndnbrat]

Can you use other berries like huckleberries or saskatoons?

[readwithfelicia]

How long would you say you leave your blueberry to defrost before it’s drained out enough? Are you defrosting the bag in the fridge or out?