Make the Best Blueberry Pie!

[mariatserpe]

I wish I could make this, blueberries are so expensive 😭

[CateB]

Love your recipes and videos. I would love something on how to take recipes like this but make them in smaller portions. Like how to adjust measurements that don’t divide evenly or adjusting cooking times/temps.

[FrenchKidTheRat]

I just made blackberry pie, the black berries I used had been picked only a few minutes prior to making the pie so it’s extra fresh

[Vrubio]

done!!! made this for Thanksgiving, loved it

[viavortex]

My mom made this for my birthday! I will say I would have enjoyed it more if it had less lemon. But other than that super good!!❤ it was a nice change from traditional cake

[nathannelson]

Nice video John! Blueberry pie is my Dad's favorite!

[TeresaCAUBLE]

Yummy 😊 I love 💗 your recipes delicious 🤤

[vickiwilson]

Sweetie 🥰 You are my favorite cook . Love your personality.
PS I HATE to touch cornstarch too. Skins crawling ick. Big hugs from Texas 🪻🤗

[Rojina-qv]

طيب قوليلنا كيف الوصفه بالتفصيل حابه اجربها❤

[amandaesquivel]

Is there a long version of this updated recipe coming soon?!

[farrelsantana]

Yummy blue berry pie is one of my favorite ❤️

[phil]

Pie for only one, sorry family and friends

[kendravasiloff]

Can you do a raisin pie recipe please 🙏🏻 my grandma isn’t doing the greatest rn and all she wants is a raisin pie but I can’t get them anywhere because they are apparently out of season

[LadyJ]

My problem when I make pies is the bottom doesn’t cook! Anywho I love your videos I’ve been watching them since I was a freshman in college!

[varmalochan]

Could I use frozen berries that has been thawed?

[YourFavoriteBrunetteBook]

the pie looks so good im considering eating a blueberry ( I hate blueberries)

edit: I ate a blueberry... the pie looks good though!

[Cryptic_robloxia]

YO, GRANNYS BLUE BERRY PIE GOT FLIES IN IT

[strokeshappy]

I have made your blueberry pie recipe so many times over the years but when I made it last week, the crust was totally different and not as good. Where is the original recipe for the crust?