How to make Japchae - Korean beef with Sweet Potato noodles (Dangmyun) #shorts

Japchae is Korea's most popular noodle dish.
Quick and easy to prepare, the delicate texture of glass noodles combines well with crunchy vegetables and rich sesame-infused beef strips.

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Timestamp
00:00 Introduction
00:02 Marinate beef
00:33 Prepare sweet potato noodles (dangmyun)
00:53 Prepare spinach
01:12 Make egg strips
02:13 Cook marinated beef
02:37 Cook vegetables
03:11 How to make Japchae
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Recipe for Korean Japchae

250g sweet potato noodles (dangmyun)
8 small shiitake mushrooms (soaked and thinly sliced)
250g beef (I used Japanese thinly sliced beef for hot pot)
1 carrot (julienne)
250g spinach
3 small bunch of spring onions (green onions)
1 tablespoon sesame oil
2 eggs
2 tablespoons oil
1 clove garlic- crushed
roasted sesame seeds for extra garnishing

Ingredients for beef marinade
2 cloves of garlic - chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
2 teaspoons mirin

Ingredients for seasoning
2 tablespoons soy sauce
1 tablespoon sugar.

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