What Ribs are the best? I can't stop making these Mushrooms and Jackfruit Ribs #bbqseason

Plantbased Ribs made with Jackfruit and Pink Oyster Mushrooms is a hit! The texture will blow your mind. I have been working on creating the best plantbased ribs for 3 years and this one is it! #grillingseason

Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Servings: 2-4

Ingredients
• 3.2 ounces pink oyster mushrooms
• 20 ounce can young green jackfruit
• 1/2 cup BBQ sauce, divided
• 2 tsp steak seasoning
• 1 cup vital wheat gluten
• 2 Tbsp avocado oil
• 1/4 cup + 2 Tbsp vegetable broth OR water
• Salt & pepper to taste

Step 1. Remove oyster mushrooms from the substrate. Add to a sauté pan, on low heat. Press the water out of the mushrooms as they cook. Cook the mushrooms for about 5 minutes.

Step 2. Drain the jackfruit, then mash the jackfruit chunks with a press or heavy cup. Place the jackfruit in the pan with the mushrooms. Flip, press, and repeat until most liquid is gone from both the mushrooms and jackfruit. This may take about 15 minutes.

Step 3. Add cooked mushrooms, jackfruit, 1/4 cup of BBQ sauce, and steak seasoning to a food processor and pulse 2-3 times. Refrain from over-blending to keep the texture meaty.

Step 4. Place mushroom/jackfruit blend, avocado oil, and vegetable broth into a bowl. Mix well.

Step 5. Preheat the oven to 350 degrees Fahrenheit.

Step 6. Add vital wheat gluten to the bowl and mix. If the mixture is too wet, add a little more vital wheat gluten, but don’t overdo it; it will be hard to shape. Shape the mixture and place on a baking sheet, lined with parchment paper. Rub a little oil on the outside of the Rib slab.

Step 7. Bake for 20 minutes at 350 degrees. Remove from the oven, brush BBQ sauce on both sides, and bake for an additional 45-50 minutes. If the ribs start to dry out, coat them with more BBQ sauce. Allow to cool after baking.

Step 8. Preheat the grill.

Step 9. Recoat the rib slab with BBQ sauce and grill for 5 minutes on each side.

Enjoy with your favorite sides and extra BBQ sauce for dipping!
#bbq #summer #recipes

Would you try this?

[jmorgs]

Awesome bro. I love the long form to learn the recipes better

[healingngrowth]

best plant based ribs i’ve seen bar far im making these for my woman next week amazing

[EliotLu]

This looks like Food channel content visually with the beautiful kitchen, but like 10x more authentic and entertaining

[Loving-waves]

Welcome back! ✨👏🏻Beautiful kitchen! Thank you for sharing this recipe, can’t wait to try this! Looks delicious!

[thatgreenvegan]

This recipe look so fire!!! Can you guys just come cook them at my house?👀🤣 Jk, but I will surely try. I always enjoy your recipes.🙏🏽😊💚💚💚

[chadlategan]

Your kitchen looks amazing and I love the long form videos. Please keep them coming!

[nellyb]

I am allergic to wheat gluten what would be a good replacement???

[genevaleon]

This looks SOOO GOOD!! we been waiting for your return!!

[latoyal.]

I made this and my family loved it!! Thank you for sharing!

[lp]

Great recipe! You are so natural hosting a long video format! Thank you! Sick kitchen tiles!!!

[Picturegirl]

Love your recipes and videos, Kitchen looks fabulous!!! Thanks for the content

[dawnp]

These look amazing Todd!! 🙌🏽🙌🏽🙌🏽 Question, if you have wheat allergy, what would you recommend as a binder instead of the wheat gluten?

[stephanymccormick]

Ohhhh of course it's amazing, perfectly well cooked and well put togther. definitely would like to try it especially on the grill

[gohardgibson]

This is great idea, I used to like those rib sammiches from WackDonalds. This is a wonderful replacement for my old favorite!

[sallyyoung]

Making this tonight.where can I get your cookbook?

[andrebirds]

Lookin forward to more long videos bro🔥❤️

[ks]

Holy wow that looks fantastic! I’ve got to try this.

[jeckle]

Okay I didn’t know you had a YouTube channel I subbed 👍🏽👍🏽💕

[hassanas.benjamin]

Ok so where is the cook book.? I need to learn something. Lol😂

[autumngirl]

Need to find pink oysters - I am SO making this.