Which RIBS should you buy? EXPENSIVE or CHEAP

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(words that help you find this video) #KEEPONGRILLING barbecue bbq pork ribs competition ribs low budget expensive meat high quality experiment recipe pitmaster x burnhard smoker smoked ribs pelletsmoker outdoor cooking

[thepeacefulcloud]

This guy fed his chickens Iberico Pork.

Absolute mad flex.

[fiezefur]

The Dutch keeping the cheep reputation high. Hahah love it. Great looking ribbs though!

[daveevans]

Dogs' not stupid.
" Let the chicken eat the rib, then I eat the chicken"
Two for one baby!!

[jeffrey]

I find the price of (pork) ribs in the Netherlands going skyhigh. For the thick (Iberico) ribs the pricing is around 14 to 20 EUR for an full slab. When eating with four adults it's way to expensive for what you get. Great to see this video, keep up the good work PitmasterX and crew 🔥👊🏻

[dioad]

Nothing like watching some Dutch good ole boys smoking some ribs love your show from Georgia US 🇺🇸.

[imbroke]

That might of been the funniest thing I've seen you do Pitmaster...tosses expensive to chicken, then scold the dog. Great video!

[et_]

i would rather have a mountain of cheap ribs than a nibble of expensive ribs

[glennarcher]

Doesn’t matter. It’s the ability of the one doing the cook that makes the difference.

[bernardevans]

Brisket was once a cheap cut. Connective tissue, with time and temperature, turns into gelatin and flavor. Barbecue makes what isn't "good" into amazing.

[mariangies]

They look delicious. Really enjoy the video. Thanks for sharing the recipe ! I subscribed! Thanks.

[MrDrydius]

I love Morisson's comments and opinion

[BrutusMaximusAurelius]

For me it doesn’t really matter that much. The only thing is dat after I started making my own ribs on the kamado, ordering ribs out just doesn’t do it for me anymore. Whatever ribs I buy from my meat dealer, they’ll always be better.

[arthurragan]

I like that you shit on competition ribs. Falling apart tender is where it's at

[GaryBickford]

Analytically, you could take out the bones & waste, weigh that. Then you can use a rough rule of thumb based on the idea that any set of ribs with the same number of bones will have the same waste weight, and determine "fair" price according to what the whole piece minus the bones weighs.

[robsmm]

“It’s like which dress you want for your marriage” 😂😂😂

[McGrumpyMan]

Did my ribs using your rub & sauce and it was "the best ribs ever" apparently - thsnk-you!

[Chuckstergun]

Roel, I've seen a lot of videos, not just yours, with pitmasters using pellet smokers. From what I see, the pellet smokers don't make that nice blue smoke necessary for good BBQ. Are you getting the smoke flavoring using a pellet smoker? I'm skeptical. Maybe do a comparison cook of a pellet smoker vs other smokers that really do obtain that nice blue smoke. Your opinion/comment is much appreciated.

[donhughes]

Cheap Ribs: good. Expensive Ribs: Good. Thing in common - Pitmaster X!

[Mitchke]

I was just watching another video of you making spareribs (one year ago). I'm happy to see your improvement in speaking English. I'm dutch too, but I need to learn before i'm as good as you are. I hope to see more video's from you.

[joyjackson]

30yrs for a 10lb. Box
( nobody wanted them)