Homemade Nut-Free Granola Recipe (Vegan)

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This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It’s perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack! This muesli is not only nut-free, but it’s also gluten-free, vegan (dairy-free), oil-free, refined sugar-free, healthy, and easy to make! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

Dry Ingredients:
2 cups (220 g) rolled oats gluten-free if needed
1/2 cup (70 g) sunflower seeds
1/2 heaped cup (50 g) shredded unsweetened coconut
1/2 tsp cinnamon
1/3 tsp sea salt
1/3 tsp cardamom (optional)
1/4 tsp ground ginger

Wet Ingredients:
1 cup dried fruit
1/4 cup + 1 tbsp (100 g) maple syrup
1/4 cup (60 g) sunflower seed butter
1/2 tsp vanilla extract

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Equipment I use:

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊