How to made chicken chop (Malaysian grilled chicken steak) with homemade mushroom sauce

This chicken chop is a Malaysian homegrown western-style dish.
It is partially western because it is either cooked like steak on the grill or deep-fried like KFC chicken.
But it also carries some local culinary elements, using mainly soy sauce as the seasoning with prolonged marination.
This chicken steak recipe is based on what we serve in our restaurant, with some improvisation. The main difference is the mushroom sauce. We made our brown sauce from scratch in the restaurant, which is time-consuming and tedious for home cooks. Therefore, I have substituted it with a simplified mushroom sauce thicken with cornstarch which anyone can whip up within fifteen minutes.

=====================================
Recipe:

Ingredients A (For the chicken)
3 deboned chicken chops (about 750g)
1 tbsp Worcestershire sauce
1 tsp light soy sauce
1/2 tsp freshly ground black pepper
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 salt
1 tbsp vegetable oil
Ingredients B (For the sauce)
1 tbsp vegetable oil
4 cloves garlic, coarsely chopped
1/2 medium-sized onion, sliced
100g fresh button mushrooms, sliced
1/2 cup chicken stock
3 tbsp whipping cream
1/2 tsp salt
1/4 freshly ground black pepper
1 tsp cornstarch
1/4 cup water
1/4 tsp dark soy sauce

Method:
For the chicken
- Clean the deboned chicken thigh with water, drain and pat dry.
- Massage all the ingredients A into the chicken thoroughly.
- Let it rest in the refrigerator to marinate for at least half a day.
- Heat some oil in the grill pan. Place the chicken chop skin side down on the grill pan, and leave it undisturbed for about four minutes.
- After four minutes, turn the chicken steak ninety degrees to create the crossed grill marks for another four minutes.
- Flip the chicken over to grill the other side for another four minutes. Remove.
For the mushroom sauce
- Saute some chopped garlic in a pan with some oil.
- When the garlic becomes aromatic, remove it and add the sliced onion. Saute the onion until tender and translucent.
- Return the garlic to the pan.
- Add the mushroom land saute for another one minute.
- Add the chicken stock.
- When it returns to a boil, mix 1 tsp of cornstarch with 4 tbsp of cold water to form a slurry. Pour the slurry into the pan to form a thick gravy.
- Add the whipped cream.
- Season with salt and freshly ground black pepper.
- Finally, add about 1/4 tsp of dark soy sauce to darken the color of the sauce.
- Pour the sauce over the chicken chop and serve mashed potatoes and any vegetables of your choice.

#ChickenChop #ChickenSteak #MushroomSauce #ChickenSteak

=====================================

[zanariahothman]

Made this for lunch today, delicious!!! Thank you for the recipe.

[thecookingcouple-foodtravel]

Amazing chop... looks so yummy and delicious. Thanks for sharing the recipe. 😋

[Nchubbz]

I'm floored by how impressive your pronunciation of Worcestershire sauce was!

Nampak baik!

[raejoyng]

Sir Where did you buy your Sauce pan & Grill pan + spatula( as per your video), please?

[digigoliath]

Awesome!! TQVM! Now to get some Worcestershire sauce since it is not a common ingredient for us Malaysians.

[sandy]

Can u please teach us how to cook black pepper sauce. Thanks

[namnama]

Thank you sir now I can do my chicken chop👍🌹

[ericwkf]

Can I replace the cream with evaporated milk?

[fredfrond]

You should all the major chains chicken chop recipes. KFC Korean fried chicken, KFC Kentucky fried chicken (Asian and 🇺🇸 American), Popeyes, Jollibee, hainese chicken, nandos.... the recipes are endless.