The BEST SAUTEED BROCCOLI RABE With Garlic And Oil

Sauteed garlic and oil broccoli rabe is probably my favorite Italian side dish. All you need is fresh broccoli rabe (rapini), garlic, chili flakes, olive oil, and about 15 minutes. Definitely try it out with chicken cutlets and cherry peppers as I did at the end. I hope you enjoy and learn how to cook broccoli rabe!

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INGREDIENTS:
-1 bunch broccoli rabe
-5 cloves garlic
-1 tsp kosher salt
-1/2 tsp red pepper flakes
-1/4 cup olive oil
-2 Tbsp extra virgin olive oil
-1/4 cup water

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#broccolirabe #rapini #italiansidedish

[mariaaliceseixas]

I’ve always loved broccoli rabe! But now after watching this I don’t know what I love the most - if it’s broccoli or you! Great video! No stalling, straight to the point, precise use of words with no overflow of unnecessary comments! Hands down to your communication skills!

[kyotoai]

One of my favourite things as a kid, my grandmother's broccoli rabe, or spinach which she cooked the same way. This was so satisfying to watch.

[andreamccarthy]

I'm growing broccoli rabe in my garden and it's ready to harvest but I didn't know how to best cook it, thank you for this great video! :)

[SantiAgo-egto]

My niece requested an Italian feast for her birthday. Made this dish, the short rib ragu, and the sausage and apple acorn squash. Everything turned out fantastic. Thanks, brother. Love your forthright and sincere style.👍

[andrewwilliams]

Sir i've taken the mantle as the full time cook of the household now that my wonderful better half is disabled and not able to cook... i absolutely love the food you cook but what is so good is your manner your ability to explain and allow for the real world adding of seasoning and cooking methods 'don't worry it'll be fine'. I was always able to dabble but your recipes have pushed my envelope of experience and i'm not worried that ill get it wrong with expensive ingredients... thank you so much

[sheilarossi]

I make this dish all the time for my family, and they love it !
I also make it with hot Fresh sausage, olives, mushrooms and top it with mozzarella make a calzone .
I love all your recipes !
Thank you

[sid]

I’ve been cooking broccoli rabe w/sausage my whole life. Never occurred to me to make it on it’s own until recently. Your video was the first I found and it was perfect. Thank you!

[deebee]

I made this recipe on Wednesday and served with breaded pork chops and risotto. It REALLY brought me back to my childhood. I had this frequently at my Nanas, but never made it myself. Thanks for the recipe and they instant nostalgia.

[charlescarey]

I made this yesterday. The smell is divine. I'm not a big salter of my food but found out quickly this needs a generous amount of salt. Tasted awesome!

[taraboerum]

Now I want broccoli rabe. This looks so good!

[martyrose]

This looks delicious. I haven't cooked it in a long time. In my world, there isn't any such thing as too much garlic! Thanks!

[rb-ex]

the best food is everyday food. i do rabe similarly but instead of steam and saute, i saute first in a deeper pan and then quench/deglaze with a sweet riesling or something similar, optional but it adds a touch of acid and sweetness and completes cooking with an intense burst of steam. i finish with toasted pine nuts and usually serve tossed with pasta and pecorino. your variation looks great, but big takeaway for me is your twice-cooked whole lightly browned garlic cloves, very wine-friendly and will probably make it into my next prep of a number of things. thank you for all your work making these excellent videos

[EvelynBaron]

seasonal unbeatable I love yr Italo-north america fabulous recipes. I talk to friends born in Italy and they are bit skeptical ..and suddenly there is always a recipe with a name the same as yrs love it... I don't care it's just great food. 3 yrs hence remembered your take came back best version! Many tx

[matKification]

Thank you so much for this recipe!! I love love loooove this, tried it the first time and got it right and now I’m happy to put cruciferous vegetables in my tummy this way !!

[cullentheirishman]

That looks so good with the chicken! Post one of you doing the cutlets. Thanks for the vid as always

[Alster]

Really great ideas with the peppers with the broccoli rabe.

[monermccarthy]

You're blowing my mind, with all these out of this word dishes.

[Wguy]

I have never eaten or cooked broccoli rabe, but I certainly will cook it now...I do favor bitter greens.

[Onepinkflamingo]

Loving this channel; you cook like my Nona.

[corinneferrarolam]

I have made this a few times following your video. It comes out incredibly delicious. Thanks for all the expertise to make the food come out so great!