Italian Broccoli Rabe

Today I would like to share with you my Italian Broccoli Rabe recipe.

~MERCH~

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[k-entertainment]

God I love this man, he's got such a positive and warm, familial demeanor. So simple, looks delicious. Could watch him for hours on end, it's therapeutic.

[adk]

I quick fry my rapini in the oil and garlic after I blanch them. Boiling them for 2 minutes is what gets rid of the bitter taste. I also split bottom stems when washing them to remove bitterness from stem.

[BigStank]

LOTS Garlic. crushed red pepper, Olive oil and good wine is the reason this Amazing gentleman! is still alive.
Love this guy.

[NarcissismSurvivor]

A bit surprised. I boil it for only one minute and then, after draining, sauté it in the garlic and oil for a couple of minutes. I also mince my garlic so to get a bit of garlic in every bite.

[millionairementality_]

A wonderful man who knows how to cook. God Bless.

[marcbazinet]

You should make a recipe book, i know we can find all your recipe on line, but having them in one place would be fantastic

[daurbn]

You inspire me to take my next dinner to the extreme and impress my family with a dinner that a five star restaurant in all the world would serve, just not as expensive, but just as good and even better! (Because you shared your knowledge with us and showed us how easy it was)! God bless you chef.

[valerieneal]

PASQUALE...THANK YOU SO MUCH FOR ALWAYS GIVING US YOUR WONDERFUL RECIPES. I LOVE THE GENEROSITY AND PASSION YOU BRING BECAUSE YOU COOK FROM THE SOUL OF YOUR HEART.

AS ALWAYS, MY BEST TO YOUR FAMILY, YOU'RE ONE IN A MILLION.

I ADORE YOU🌻

[PunchmeinJay]

I love this guy. Learned how to make pasta because of him. No more Rao’s for me!!

[SunKing]

I’ve really learned a lot watching these videos. Thank you

[bkThundr]

One of my favorite meals, especially sausage and broccoli rabe. No one knows what broccoli rabe is when they ask what my favorite green is.

[stlounsbury]

I made them yesterday and yes, your preparation method is great. They were not bitter at all, and the flavor was so nice. Thank you for your instructions.

[billdaddario]

Another great video Chef. I always boil w/salt, never bitter. Must have been to Shop Rite today. 🤗

[ginafriend]

Hi and Grazie, Pasquale! Lovely broccoli! Yes, it is good to shake off water on vegetables in store. If not, it cost more in weight! I learned that years ago.
Salute e Cin Cin! 🍷🤗

[TheHackingWeasel]

It's the simple dishes that are amazing👍

[Triggs-Music]

My absolute favorite vegetable. Thank you Chef!

[andreagennaro]

Absolutely the best love broccoli rabe definitely making this has a side for Easter dinner and definitely with your wine always a joy to watch may you and your family have a beautiful and blessed Easter chef take care

[CL-imlk]

Looks so yummy! He has been on YT for 14 years! Amazing.

[vsoraya]

I followed your recipe, and it ended so DELICIOUS! I greatly appreciate your expertise, thank you so much!

[PCarDriver]

I raised my glass with you man. I love your cooking videos. Thank you!