🔴 5 Ingredient Lentil Curry w/ Kale - How To Make A Cookbook LIVE

Five Ingredients:
Mirepoix(can get this in the produce section)
Organic red split lentils
Thai kitchens red curry paste(monster flavor from this one)
Beef bone broth
Organic lacinato kale
Salt & pepper( don't count as ingredients)

[carlabrignac]

I’m loving your ideas for your new cookbook in progress. I like the 5 ingredients in addition to your wealth of knowledge. I also would love it if you added a list of additional ingredient suggestions for each recipe so we could have options. The suggested ingredients would help us who want to add the “extra” to these simple recipes and really feel like we are cooking like a pro. Learning from the best, thank you Bobby!

[seattle]

I would suggest having a section if you have it and want to add it, these would be good additions: coconut cream, lime, etc.

[melkatte]

Thank you Bobby, Desi, and Art for sharing some tidbits of your new book. I love your dedication and improvised approach to making things work.

[noahseeum]

Just made this yesterday (and added 1 can coconut milk like your other recipe) This is GOOOOD and so effortless! I found some Thai roasted red curry so I used that. I LOVE this recipe and the whole concept of the flavor bomb to make it quick and easy. Thanks! Your book is great!

[kathleenquinlan]

ingredient is an ingredient! Even if it is a pantry staple!

[seattle]

I have been watching videos, but I truly enjoy the cooking live videos (I watch post live) with Art back in the kitchen with Bobby!!

The gang is back together. 😘

[Mgb]

Bobby and Art, you guys rock!! Greeting from California 🌅!! Can you guys do a review about cooking pans and their chemical coating? Which is worst and which is the cleanest?? Clean eating should have clean utensils😉! Thank you !!

[leadavis]

I have tried red lentil pasta and found it way too strong. Off putting. Is there a gentler lentil to try?
Loving your channel!

[theroadrunnerc.]

Hi Bobby, I'm watching from Hamilton, Ontario Canada ... I "Love" watching all of your videos! I just want to say "Thank you"!

[kathiedavis]

The other afternoon you had a viewer question “ what’s the best cut of meat for Carnitas?” That would be pork butt / pork shoulder. Hands down the number one meat called for in almost every recipes I’ve ever seen for them.

[sc]

This looks delicious! I've been binging your videos to learn how to effectively grocery shop and meal prep since I'll be starting a new job soon where I'll need to pack a lunch every day. Simple, tasty, and nutritious. What could be better!

[artglue]

Made this soup today and it was great! Thank you!

[diannemoon]

Cookbook suggestion: Print the simplest version of the recipes. Have a box to the side of the recipe with “making it better with more than 5 ingredients” and list them there. Then there’s a quick and easy version and the other version.

[missoobydo]

Bobby I’ve been trying to find away to get your attention about storing your opened canned foods in the refrigerator.. I heard it’s not good for health but this is what I found in google....
“
According to Buchtmann, you shouldn't store an opened tin or can in the fridge once opened, as "the tin or iron can dissolve into the food, giving it a metallic taste"

[gladyschandler]

I always get it them when making my lentils

[dkdc]

Mirapoix -- make your own :) -- like oil/vinegar/salt/pepper I consider it a staple

[beanbean]

Cous cous in costco your opinion's good or bad pls sir thanks

[MarydToKeto]

Looks so awesome and healthy, I love it!

[darr]

My mother love lentils and kale it’s the best Always looking out for other recipes 😊

[emmadiaz]

That’s awesome you do your own photos of the food. Then again, Desi is an artist.👍👍Keep on cooking, mad 💕&☮️.Very excited about your new book.