Hearty Marinara Sauce (incl. 15+ creative recipe links)

Let's call it marinara sauce or chunky spaghetti sauce whichever, but one thing is for sure that we love it anyway. Why? Cause it is damn easy and quick. It is a perfect sauce to whip up in 10 minutes. Are you ready? We even included 15+ recipes using marinara sauce like

- Easy Vegan Eggplant Meatballs Spaghetti
- Gluten-free Stuffed Shells with Almond Ricotta
- Instant Pot Pasta Puttanesca
- Deep Dish Pizza Pot Pie
- Mini Polenta Pizza
- Quinoa Pizza Bites
- Avocado and Chickpea Shakshuka
- Grilled Ratatouille

Well, do you have 10-minutes? That is how long it takes to cook a homemade marinara sauce. In this recipe we use the combination of finely chopped tomatoes and silky tomato sauce. We love to use Mutti's canned tomato and Mutti's tomato passata as they are vegan, gluten-free and has no added sugar or other funky ingredient. We cook the diced onions and the finely chopped garlic on olive oil (or if you follow WFPD diet, cook them in veggie broth or in water or directly in the tomato sauce). When ready, add the finely chopped tomatoes and the tomato sauce and spice it up with basil, oregano, salt and pepper. That's it. Now you know how to make your own spaghetti sauce.
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