Rescue Your Recipes: 10 Must-Have Plant-Based Sauces & Dressings for Kitchen Success! | Vegan

Welcome to Plant-Based with Jeremy! In this compilation video, we're diving into the world of mouthwatering sauces and dressings that will take your plant-based meals to a whole new level. Whether you're a seasoned vegan or just exploring plant-based options, these recipes are sure to excite your taste buds. From tangy Kombucha Dressing to the classic Green Goddess Dressing, zesty Ponzu Sauce to creamy Plant-Based Vegan Cheese Sauce, we've got you covered for every culinary adventure. Rescue your recipes with these 10 must-have plant-based sauces and dressings for kitchen success!

🌱 Get ready to discover Jeremy's secret Dressing/Sauce Formula that guarantees flavor-packed results every time. Learn how to whip up a Plant-Based Vegan Mayonnaise that's smooth and luscious, and master the art of the Go-To Balsamic Dressing that adds a burst of tanginess to your salads. Craving some comfort food? Try the hearty Plant-Based TVP Bolognese Recipe or indulge in the creamy goodness of the Plant-Based Pesto Recipe.

That's not all – we're taking your taste buds on a rollercoaster with a zesty Ponzu Sauce, a nutty Peanut Butter Stir-Fry Sauce, and even a homemade Faux-Gurt that's perfect for breakfast or a quick snack. And for those with a sweet tooth, don't miss out on the delectable Creamy Chia Pudding Recipe that's both nutritious and satisfying.

🔥 Whether you're here for the incredible flavors or looking to enhance your plant-based cooking skills, these recipes have got you covered. Don't forget to hit that like button, subscribe for more delectable recipes, and ring the notification bell so you never miss out on Jeremy's culinary adventures. Get ready to transform your meals with these unforgettable plant-based sauces and dressings!

LINKS

CHAPTERS
00:00 - Intro
02:15 - Kombucha Dressing & Dressing/Sauce Formula
06:12 - Green Goddess Dressing Recipe
07:51 - Plant-Based Vegan Mayonnaise Recipe
09:43 - Go-To Balsamic Dressing Recipe
10:21 - Plant-Based Vegan Cheese Sauce
13:05 - Plant-Based Pesto Recipe
14:59 - Plant-Based TVP Bolognese Recipe
19:36 - Ponzu Sauce recipe
20:57 - Peanut Butter Stir-Fry Sauce Recipe
22:53 - Faux-Gurt Recipe
24:38 - Creamy Chia Pudding Recipe

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

[CCinthesky]

This is amazing!!! Thank you for THE best compilation of sauces, dips and dressings 🩷
You are a gift to the WFPB community! I have learned more from you than any other 🥰

[alisonlutton]

Thanks! And for being a special WFPB YouTuber who shares both your own and others’ recipes and keeps things real. Oh and for taking the time to create the thumbnails so we can jump to and return to specific topics. I’m getting irritated with other people’s hour long blabs or no content shorts. you’re the best!

[sheilam]

I would love a part 2! I would like to see some good recipes for onion gravy and/or mushroom gravy. Things that would be good to top potatoes with :)

[vickierobinson]

This is great.! Thanks Jeremy. Would love to see a part 2 😋

[LauraCastillejos]

I'm definitely a sauce person! Thanks for compiling all of these into one video, Jeremy!

[marly]

Love this video!! Took a lot of notes 🤩🤗🤗😋😋😋
Thank you!!!!

[rezzieggg]

Always looking to up my sauce game! Thank you Jeremy! 🙏🏽

[Marilyn]

Thanks Jeremy! I’ve been in a funk lately about what to eat, just been kind of blah. Now I’m excited!!
You’ve given me so many ideas for meals and most of the ingredients I already have on hand. I’m looking forward to trying many of these recipes, they look delicious. I always look forward to watching your videos. 😊

[dianeschuller]

winner winner, vegan dinners! Thanks Jeremy.

[ChrisKelsey]

The cheese sauce is a game changer for me. I was finding it difficult to find something to use for cheese. This sauce hits all the cheese elements. When I started making it someone in my house said, "That's not cheese that's stew!" but when it was done everyone thought it was great. I'm going to try the other sauces too. What I like about the recipes is that they are the kind of food we eat, and that are easy to eat on a busy day.

[francessweeney]

Hi Jeremy, I'm always looking for a good vegan cheese sauce so I tried yours and honestly it was OK however, the next day I used it to make mac n cheese and it was amazing!! The flavours must have mingled together overnight and it was really really good!! Couple of other sauces I try to keep in my fridge that are super easy to make are Korean ssamjang which is spicy with loads of umami, great on noodles, dumplings, rice bowls, tzatziki is again simple but so good on everything Greek or middle Eastern, vegan bacon marinade is fab as a marinade for veg, tofu, tempeh etc and I always have some flavour of oil free hummus for dipping or to make into a salad dressing, on sweet or regular crispy potatoes and amazing as a pasta sauce and the last one is an Indian coriander chutney which is so easy to make and drizzled over anything Indian at all is fab!! A couple of the dressings in your video I also keep in hand like a peanut one, tofu mayo, a pesto and the cheese one, I love sauces on everything and most of them keep for weeks in a sealed jar because of the acid/salt, as long as there's nothing fuzzy on top I'm cool with it 😂

[FNPTeresa]

Thank you so much! I just dropped by your channel real quick. This one popped up and today I wanted mayonnaise. 🎉🎉

[susanprepejchal]

Yes, a part 2 would be great! Sauces are so important!

[Oldsoul]

Where have you been all my life?!?! Your channel is a freaking godsend. Now I am going to binge watch. I have been plant based 4 years (this time: I was for 18 months a while back but fell off the wagon) Thank you so much for being here! 🎉

[IsidoraSage]

I made the fo-gurt with frozen raspberries and bananas, it made the creamiest ice cream! I love the cashew sauce you make for your 8 layer bean dip, its so easy! I have also added garlic to the Estelston's green goddess dressing and we like it better

[chrisknisley]

When I was in high school, I had the flu after eating a salad with French dressing. Still can't eat French dressing 50 years later.

Thank you for this video! And I love watching your family honestly react to new food recipes.

[connielowder]

Thank you so much!! Your chanel is becoming a fav, especially when you keep the language clean so I'm not constantly worrying what my littles are hearing. Thanks for all the helpful info!

[vi]

Great video, would love to see a Part 2. The stir fry looks delicious (saw it on the original video), love the faux-hurt and will try it. The chia pudding looks great too. Thanks!

[marlainezedy]

I love your vegan recipes and your no-nonsense approach.

[DivineREDxo]

Sauces & dressings are where I struggle. Thank you for this video.