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Chicken Kebab Recipe (Joojeh Kebab)
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Chicken Kebabs, Persian-Style! Joojeh Kebab is the Persian version of the chicken kebab and one of Iran’s most delicious and popular dishes. A flavorful chicken marinade with saffron, turmeric Greek yogurt, and lemon creates juicy, tender chicken that’s loaded with unique flavor. Learn how to make it with this Persian-style chicken kebab recipe! #chickenkebab #chickenkebabs #chickenrecipe #chickenrecipes #persianfood #kebab #kebabs
INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 2 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
🔹 1 pinch saffron threads (about 10 threads or 1/4 teaspoon of ground saffron)
🔹 1 large yellow onion, thinly sliced
🔹 1 large garlic clove, crushed or minced
🔹 Juice from 1 large lemon
🔹 1/3 cup Greek yogurt
🔹 2 tablespoons extra virgin olive oil
🔹 1 tablespoon tomato purée
🔹 1/2 teaspoon turmeric
🔹 Kosher salt
🔹 Black pepper
🔹 Finely chopped parsley, garnish
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to bloom saffron
0:55 Making the marinade
2:08 Preparing the chicken
2:34 How long do you marinate the chicken?
3:15 Skewering the chicken kebabs
3:30 Grilling the chicken kebabs
4:24 How do you serve joojeh kebabs?
4:36 Taste test
INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 2 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
🔹 1 pinch saffron threads (about 10 threads or 1/4 teaspoon of ground saffron)
🔹 1 large yellow onion, thinly sliced
🔹 1 large garlic clove, crushed or minced
🔹 Juice from 1 large lemon
🔹 1/3 cup Greek yogurt
🔹 2 tablespoons extra virgin olive oil
🔹 1 tablespoon tomato purée
🔹 1/2 teaspoon turmeric
🔹 Kosher salt
🔹 Black pepper
🔹 Finely chopped parsley, garnish
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to bloom saffron
0:55 Making the marinade
2:08 Preparing the chicken
2:34 How long do you marinate the chicken?
3:15 Skewering the chicken kebabs
3:30 Grilling the chicken kebabs
4:24 How do you serve joojeh kebabs?
4:36 Taste test
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