How To Make Persian Chicken Joojeh Kabob/Kebab

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How To Make Persian Joojeh Kebab

2kg chicken breast/thigh
1 sliced onion
1/4 cup olive oil
1/4 cup lime juice
2 tbsp salt
1 tbsp pepper
1 tbsp turmeric
1 tbsp paprika
2-3 tbsp yoghurt
2 tbsp saffron water

[spicewoodhomebuild]

Mr. Henry, I have been going to the same Persian restaurant for more than 20 years and always order the Chicken Barg (kebab). I know the owners I go there so often and one always teases me about giving me the recipe but she never does. I've tried many other recipes but nothing has ever compared so I keep going back to that restaurant. That was until I came across your recipe!!! It is exactly like the chicken served at my favorite restaurant. This is absolutely one of my favorite meals and I can't thank you enough for putting up this fantastic recipe!

[LondonPride]

I made this recipe for my family for dinner tonight. I followed the recipe precisely, changing the measurements of seasoning to match the 500g of chicken thigh I used, and only swapping the Persian lime juice (I didn't have it) for fresh squeezed lime. Absolutely delicious recipe as usual, Henry. Even my 8 year old son, one of the world's pickiest eaters, absolutely loved it. This is the fourth recipe of yours I've tried, and they've always come out great and have everybody who ate them raving. Thank you very much, your channel is one of the best food channels on YT.

[niluking]

I made this last night for dinner and everyone loved it! This is by far the best recipe I've come across. I've seen some say don't add paprika or turmeric but I disagree.... just try henry's recipe and you'll notice the difference. I've become a fan overnight! Thanks Henry for sharing!!

[M_T]

Hi Henry, just a tip, add saffron first before everything else, so you don't waste any saffron. If you add it with onion, you don't get the same result as onion absorbs all the saffron

[moekancha]

Is that gonna taste like Moby dick restaurant?

[raykosh]

Only way to cook is skewers over mesquite. The yellow rice is not saffron. They simply cook some rice with turmeric to make it yellow. Saffron expensive.

[raykosh]

Persian Joojeh Kabob does not need turmeric and Paprika!!

[demsafs]

Salam, man Irani hastam, 15 saliam, esmam Damune, che Italia zendeghi mikonam va be donia umadam, vali mamano baba irani hastan!! Aghe khundi neveshtemo, javab bede lotfan🙏🙏🙏🙏

[Livachowdhury]

How much chicken did you use in this recipe?

[FallenAngel]

Hi, I made this marinade today and it's in the fridge. I had lesser chicken than you and therefore had a lot of sauce left. I thought I can use it as a dip maybe, but since it is marinated in raw chicken, should I cook the sauce? I don't want to waste it. tastes good 😊.

also, I found this recipe because I went to eat in a persian restaurant and loved it. they serve dit with saffron rice, the top was a bit yellow. how do you prepare this rice? thank you 😊

[PP-peff]

salam chera be farsi nagoftin, hame ke inglisi nemidonnan. Mit freundlichen Grüßen, Parviz

[joseromero]

question. what did you put after the lime juice, and is it plain yogurt? thank you.

[homanhemmathamrah]

Hi, Thanks for the recipe. How do you make the saffaron water?

[bellacasadecor]

Isn't it better to mince or grind the onion in the food processor? That way, you can get more onion juice in the chicken.

[BaumanExplores]

Thanks! Exactly what I was looking for

[AceHalford]

Hi I love your videos, and I love mutton yogurt kebabs A LOT! Can you please make a video on how to make mutton yogurt kebabs please? Thank you so much!

[sabby]

Great video, but wanted to see the finished product😕

[ultimate]

Hey brother what does the lime juice do ?? is it to tenderize or give it a kick?

[Persianempire]

Hi Henry.I just voted like because you did a great job.Would like to ask two questions.1st can i follow the same recipe with chicken legs or wings?2nd You haven, t recommended to fry.Why?I much appreciated your time.

[KolkataBois]

Henry really appreciate it for showing us how to make the Joojeh Kabob. But I have one question, wouldn't it be better to add grated onion than chopped? Thanks.