Saffron Chicken Kebabs /Persian Joojeh Kebaba #shorts

Chicken thigh / Breast (Boneless, skinless): 800 g
First Marination;
Saffron: 1/2 tsp
Water: 1/4 cup
Second Marination;
1 cup greek full fat yogurt
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tsp pepper
2 tsp salt
1/2 tsp turmeric
1 large White sliced onion
For basting;
2 tbsp Butter
2 tbsp lemon juice
1/2 tsp crushed saffron

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[ishratkhan]

MashaAllah very nice dish and very nice recpue too 😀

[MHz]

My mouth is watering gonna try this today!

[PancakesEnjoyer]

Man, this reminds me of my childhood, I can almost smell it. Well done.

[SakMin]

Hi! Where did you buy that skewers set from?

[zafranikitchen]

Some thing different I have leared marinated with saffron water sure try

[SHK-he]

A small question what should be the oven settings for baking the chicken?

[heersyal]

Salaam Zubda. This might be a silly question but, do you cook/fry the marinaded onions too? I think they would be a tasty base or side to the rice served with the kababs, no?