How To Make The Best Persian Joojeh Kabab | Ep 578

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make The Best Persian Joojeh Kabab | Ep 578

1kg diced chicken breast (or thigh can be used)
1/2 tsp crushed saffron + 2 tbsp boiling water
1 tsp salt
1 tsp ground turmeric
1/2 tsp black pepper
2 tbsp lemon juice
2 tbsp greek style yoghurt
2 tbsp olive oil

Drizzle with melted butter and lemon juice when serving. Serve with Persian rice, salad, chips etc.

[HenrysHowTos]

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[TheDutchessOfCornville]

I live in a mountain town in northern Pennsylvania, so we don’t have many really great food options besides pizza/Italian and American-style Chinese food. This looks SO much easier, cheaper, and healthier! Most meats are SUPER expensive now, but I always have a freezer full of chicken breasts, so I’m definitely going to make this- plus, my kids are young and usually refuse to eat anything that isn’t a carb or chicken, so they should love this too!

[TrippnTroll]

I made a full dinner with your recipes today. Joojeh, Kobideh, Toum, rice your way, grilled tomatoes + pardon peppers and my own special red sauce etc. Total success! Thank you so much!

[charliebarnes]

I used to work with two friends from Iran.
They took me to a wonderful restaurant and I had this dish. It so delicious and satisfying. I always suggested we go there for any occasion.
This recipe brings me back to that time and place.
Dinner tonight was wonderful!
Thank you!

[sunset]

Henry, that haircut makes you looks so much YOUNGER !! 😍

[arvandvarahram]

Thank you Henry. I have been cooking Joojeh Kebab for years according your older recipe. In this new one you no longer use onions which makes things even easier than before👍

[Islandgirlever]

Merci! Gonna make this tomorrow for Nowruz. Happy New Year.

[trenton]

Little correction: basmati rice is not Persian. Iran has its own rice which is very similar to Thai jasmine rice more on the fragrant side.

[anonymouse]

Thank u for this recipe
Iv used it a few times now
May الله bless u for sharing and making daily cooking easier for me!

[markpurvis]

Clear, simple and tastes great. Thanks.

[TheOnlyPink]

I had Rumi's when i visited Atlanta this weekend and now im obsessed and trying to recreate the dish with a side of sumac

[noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👍👌

[TojiZenin]

Thank you for the video. Could you do a video on making basmati rice, saffron water salads.

[gerardoecheverria]

Thank you for the recipe i love Persian food and always wanted to know the recipe

[jamesa]

🤤 🤤 🤤👍 I like to baste the kebobs with the melted butter while they are grilling too!

[edbatallones]

This is you teach cooking. Straight forward. Boom

[trackshun]

Wow! I thought they used mustard for the marinade! I smelled/taste a similarity between my chicken when I grill it with mustard, but maybe it comes from the zafrom w/ the tumeric twist

[eftekharoftadkar]

احسنت👏👏👏 نوش جان....
شما از برنج ایرانی استفاده می کردید خیلی مطبوع و خوشمزه تر بود،
و مرینت جوجه کباب حتما پیاز ورقه شده یا آب پیاز لازم دارد،
موقع کباب کردن مرتب سیخ و باید بچرخانید یعنی حرکت از این ور به اون ور برگردانید تا کباب آبدار دربیاد ،وگرنه کباب خشک میشه ...😃 ممنون از شما موفق باشید🌹🌺

[Hammertime]

That looks absolutely fantastic 👍👍👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

[Ravenheko]

I always told people, yes, saffron are expensive spice, but a little pinch goes a long way specially after you grind it to a powder.