How to make tofu /Nigeria Awara it’s easier than you think|home made /street food #cooking #tutorial

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It's looks so simple, am diffinately going to try this soon welldone dear.

commy
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This is so easy!!! Thank you for showing us 🥰

dadoudrd
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Thanks ma from from Edo born and raised in abuja, when I got back to Edo it's been very long I visited abuja but I miss awara I can't get it here in Edo am glad I learnt how I will cook it now my self since I can see where to buy here in Edo thanks ma 🥰🥰🙏🙏

nikolax
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Yhanks for this recipe. I want to ask, can lemon be replaced with limes, cos that is what is readily available in my area

essien-nkereuwemoluwakemi
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Wow! I neva know it's easy like this. Tanx 4 sharing ma. Pls can I use lime if I can get lemon?

adeyemiadejojuazeezat
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Nice video, my kids loves it but i dont like it bc i dont feel comfortable buying from vendors for hygenic purpose.... but you made it so easy to try, 👍👍

How long should it boil before adding the lemon?

And what is the ratio of lemon to soyabeans?

ejimeokosun
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Thanks for this recipe, my own awara doesnt congeal, can it be because i use lime or added water to wash my shaff

rafiatabimbolaabolarin-yus
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Its looking soooo yummy i miss to eat this😍😍 what about the first one you do ?

maramazer
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Thanks alot for this, can't wait to try it out. Please can I use cotton lining in place of the cheese cloth

ogheneruonaeruotor
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To drain out the water, i think placing something heavy on it would do the magic of bringing out the soya milk😊

chidiogochukwudum
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Good morning. Pls how many lemons will I use for 5 cups of soybeans? And how many minutes will I live on fire after pouring in my lemon juice? Thanks for the recipe.

JenniferEmily.
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Please, ma, did you remove the skin before blending.

atinukeonabanji
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Thanks for this! Is there anything you can do with the chaff?

debbieshuaib
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Soak longer to make the beans softer and it will grind more easily

maryawofisoye
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Please can lime be used instead of lemon?

atinukeonabanji
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Thumbs high the sound is a bit low pls!

fuzieTeteOfei-hsge
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Goodmorning nice video, my question is this. What causes the tofu to scatter when slicing it into cubes, it hardly holds its shape and when you eventually fry it, it has this grainy texture different from how it is originally meant to be like almost smooth and a little bit rubbery

sweetobsessionbakery
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Thanks so much for this. I'm making mine today, but I don't have lemon. Can I use lime or vinegar please?

hannahzita
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Please can one use beans? Like the normal beans for moimoi

bitruslindamancha
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Please is it necessary to remove the shaft from the beans before blending?

suliatadams