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MAPLE BACON BRSSELS SPROUTS
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Maple Bacon Brussels Sprouts
I love to make this recipe for Thanksgiving as a delicious side but you can make it anytime of the year!
🧑🍳 Grinder (for dehydrated spices)
Ingredients:
1 lb of Bacon
1 cup of Brussels Sprouts
1⁄4 cup of olive oil
1⁄4 cup of maple syrup
Salt and pepper
Directions:
1. In a large skillet add bacon and cook until golden and crispy. Remove the bacon and all but 1-2 tablespoons of bacon fat.
2. Chop brussels sprouts in half. In the hot skillet add brussels
sprouts cut side down and let cook until golden and crispy. Flip
them over and cook for another 5 minutes.
3. Return bacon to the skillet and add maple syrup, and a pinch of
salt and pepper.
4. Mix well until well coated and crispy.
Enjoy!!
NOTES:
Salt and pepper to taste.
Add pecans and extra maple syrup for the last 15 minutes if you would like more of a sweet dish.
I love to make this recipe for Thanksgiving as a delicious side but you can make it anytime of the year!
🧑🍳 Grinder (for dehydrated spices)
Ingredients:
1 lb of Bacon
1 cup of Brussels Sprouts
1⁄4 cup of olive oil
1⁄4 cup of maple syrup
Salt and pepper
Directions:
1. In a large skillet add bacon and cook until golden and crispy. Remove the bacon and all but 1-2 tablespoons of bacon fat.
2. Chop brussels sprouts in half. In the hot skillet add brussels
sprouts cut side down and let cook until golden and crispy. Flip
them over and cook for another 5 minutes.
3. Return bacon to the skillet and add maple syrup, and a pinch of
salt and pepper.
4. Mix well until well coated and crispy.
Enjoy!!
NOTES:
Salt and pepper to taste.
Add pecans and extra maple syrup for the last 15 minutes if you would like more of a sweet dish.
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