The Cheapest & Easiest Noodle Dish Ever! Chicken Chow Mein!

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[tygeryoshi]

Lol seriously, why would Claire ever eat out when there's an amazing chef at home that is cooking all the time! Looks so good and easy. thanks for sharing~

[AnnieBoynton]

This recipe is amazing! You've empowered me to try to cook more Asian dishes! They've all been amazing! Thank you for the delicious recipes!

[tinasmith]

I love to hear Claire talk about the dish. She would be fun to travel with!

[jamesditsworth]

Claire has the cutest laugh to go along with her chewing! I appreciate all of her insights and the joy she brings to the meal. Thanks!

[GabSlan]

Hey, Panda employee here. Yeah, our policy recipe sucks, so much so that when I tweaked the recipe, my manager tried it, and said to just make it that way unless corporate comes in. 😂

[cleetusi]

The ad reads are so seamless and they don’t break the pacing of the videos. Great ad reads. Cant wait to try this recipe out!

[BetaGolchin]

This completely changed the final result of my delicious mushroom chow Mein I just made today! crunchy veggies, beautifully coated noodles and delicious gluten free Chinese dish that I must say is the tastiest I ever had and ever made!

[olgancd]

♥️ I lived in the Philippines 🇵🇭 for 4 years, I am Mexican. My best friend is Korean! Always wanted to visit Korea with her! ♥️ But I now live in Texas. 🤭 Please continue making these great recipes!!

[dakyddchen]

Yay! What a wonderful team! You cook and she cleans (enjoys your cooking too 🤤). Thank you for sharing that part of the video.
I will be cooking this dish tonight. You two are adorable! 🤙🏽

[lillysora]

This looks almost identical to the stuff I get from my favorite Asian restaurant (it used to be just Chinese but starting about 10 years ago they started doing pho, pad Thai, and other stuff too) and I’ve always been happy to get it from them because they’re a wonderful family, but now I live over 40 miles away and it’s just not practical to go that far lately so thank you for this wonderful recipe.

[squirrelslayer]

Awesome instructions! I love chowmein but mine never turns out quite right. Now I know how to cut the veggies properly and dry the noodles! Can’t wait to try it.

Made it tonight and everyone LOVED it!
Thank you 😊

[hollyw.]

Looking forward to making this! Love this channel! So happy to have discovered it. The humor tied in with great cooking is a win for me. Thanks for producing these episodes. The two of you have given me confidence in my cooking!

[yukisamahe]

Still waiting for Aaron's Japanese curry from scratch ( I refuse to follow anyone else's recipe because Aaron's recipe is always foolproof😌 you can't convince me otherwise)

[racoonsinatrenchcoat]

I've been binging this channel to learn all the recipes, I want to start cooking like this to introduce my kids to food from other countries and this channel makes it so fun to learn it!

[johnstewart]

Thank you Aaron & Claire. I made this recipe and it is delicious. The cabbage definitely is a good addition - it bulks it up and adds a nice flavor with no calories.

I also used angel hair pasta instead of Chinese noodles and it worked perfectly, as you said it would.

Thanks again!

[tmgaming]

Ive tried that cheap noodles and it had an aftertaste. We call that Pancit where im at. I love your Chapchae or the black bean paste noodle which i never get tired of eating. Korean cuisine changed my life and life is not complete without Kimchi everyday. Take care always stay safe. c", }

[natalinegloriana]

I’m super happy for your new house and also the sponsorship. You guys deserve it!
Anyway, still hoping to see you eat outside again in the restaurant.
Miss the vibe so much!

[reneetmp]

This is the level of detail and enthusiasm I want when I cook for someone else!!!!
I like how you break down the recipes, very easy to understand and beautiful video

[robinchristopher]

We are on our way home in our RV (camper) and I needed to use up some food from the freezer so I turned to you for inspiration. I had frozen salmon, broccoli, red bell pepper, and onion. Also, frozen vermicelli. Well, the salmon and noodles got a but mushy but the veggies were crisp. I made the sauce to your recipe (even MSG) and it was DELICIOUS!! I bought your cookbook and had it sent home. We will be there tomorrow and I plan on making EVERYTHING in your cookbook! We love your channel. Please say hello to Claire and yummmm. So good. Thank you for making Korean food a staple in our American home!

[bonniepwtf]

That looked so good, especially the texture of the veggies. You have mad knife skills.