Egg Roll in a Bowl (One skillet, 30 minutes) #eggroll #lowcarb

All the egg roll flavor, without the fuss! 👏 (Full recipe below!)

There was no way I could do a weeknight dinners series without including this recipe. It's been the most popular dish on the site for over 5 years now!

If you haven’t tried it yet, you need to—this one-pot, 30-minute meal is destined to become a staple. It’s got all the flavors of an egg roll without the hassle of the wrapper.

2 tablespoons olive oil, divided
1 pound ground turkey
1 small sweet onion, finely diced
1 cup shredded carrots
3 garlic cloves, finely minced
1 teaspoon finely minced fresh ginger
¼ cup chicken broth
1 small head cabbage, about 8 cups shredded
3 tablespoons tamari or soy sauce
1 tablespoon rice wine vinegar
¾ teaspoon salt
½ teaspoon black pepper
1 teaspoon toasted sesame oil

For Serving (Optional):
Cooked white rice
Green onions, green parts only, thinly sliced
Toasted sesame seeds

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost cooked through, about 5-6 minutes.
2 .Push the turkey to one side of the pan and add onion and remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally. Add shredded carrots, garlic, and ginger and cook for 2 minutes, stirring frequently. Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
3. Add the cabbage, tamari or soy sauce, vinegar, salt, and pepper. Stir well and cover. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage has reached your desired tenderness. Remove from the heat and add toasted sesame oil.
4. Serve egg roll in a bowl over white rice, if using, and top with green onions, toasted sesame seeds, and sriracha mayo, if desired.

#eggrollinabowl #dinnerrecipes #easyrecipes #weeknightdinner

[crystalshaw]

I've never had a ground turkey egg roll