Do you like onions? 🧅🤭

[FitGreenMind]

Sometimes, only sometimes, you have to eat an entire onion hehe. 😝
This dish inspired by Soğan Dolması (Turkish stuffed onions) but they find their place in many cuisines such as the Greek and the Balkan, this is my version. 🫶
RECIPE (4 servings, 80min prep time):
-6 big mama onions
Cut of the ends, make a cut lengthwise to the center and boil for 15mins.
Meanwhile preheat the oven to 200C/400F.
-1 cup (190g) red lentils
-a bunch of parsley, chopped
-3 cloves garlic, chopped
-3 Tbsp tomato paste
-2 Tbsp olive oil
-juice of 1 lemon
-1 Tbsp pomegranate syrup or agave
-salt and pepper to taste
-1 Tsp each paprika, cumin, ground coriander
-1/4 Tsp cinnamon
Mix well.
Carefully take off the layers of the cooked onions.
Add 1 Tbsp filling and roll up like a little pocket and place in a skillet or baking dish.
-550ml water
-3 Tbsp tomato paste
-1 Tbsp each lemon juice and agave
-salt to taste
-1 Tsp paprika
-1 Tbsp olive oil
Mix and pour over the onions.
Bake covered 30mins, take off the lid and bake for another 10-15mins.
Serve with garlic yogurt.
-
Manchmal, aber nur manchmal, muss man eine ganze Zwiebel essen, hehe. 🤭
Dieses Gericht ist von Soğan Dolması (türkische gefüllte Zwiebeln) inspiriert, aber sie finden ihren Platz in vielen Küchen wie der griechischen und der Balkan Küche, das ist meine Version. 🫶
REZEPT (4 Portionen, 80 Minuten Zubereitungszeit):
-6 große Mama-Zwiebeln
Die Enden abschneiden, der Länge nach bis zur Mitte einschneiden und 15 Minuten kochen lassen.
In der Zwischenzeit den Backofen auf 200 °C/400 °F vorheizen.
-1 Tasse (190 g) rote Linsen
-ein Bund Petersilie, gehackt
-3 Knoblauchzehen, gehackt
-3 EL Tomatenmark
-2 EL Olivenöl
-Saft von 1 Zitrone
-1 EL Granatapfelsirup oder Agavensirup
-Salz und Pfeffer nach Geschmack
-1 TL je Paprika, Kreuzkümmel, gemahlener Koriander
-1/4 TL Zimt
Gut mischen.
Vorsichtig die Schichten der gekochten Zwiebeln.
1 EL Füllung hinzufügen, wie eine kleine Roulade aufrollen und in eine Pfanne oder Auflaufform legen.
-550 ml Wasser
-3 EL Tomatenmark
-je 1 EL Zitronensaft und Agavensaft
-Salz nach Geschmack
-1 TL Paprika
-1 EL Olivenöl
Mischen und über die Zwiebeln gießen.
Zugedeckt 30 Minuten backen, Deckel abnehmen und weitere 10-15 Minuten backen.
Mit Knoblauchjoghurt servieren.
#easyveganrecipes #easyrecipes #veganrecipes #vegandinner #vegancooking

[Fvpop]

that onion proofing outfit is killing me. def doing that!

[loerre]

As a Turkish person, i think you can add some Pomegranate syrup to it, it will taste much better!

[sugg-oibanana]

This is my family's favourite way to use old leftover onions in Turkey, Soğan Dolması. I really love the way you always do justice to Turkish Recipes. Ellerine sağlık❤ You can try Gözleme too, similar to aroo paratha😊

[rubaa.]

Iraqis are famous for adding stuffed onions to dolma - at the bottom of the pot, where it caramelizes and absorbs all the flavours.

[claremorley]

WOW! That looks delish!! I love onions!🌰 and that "onion protection" is soooo funny 😅😂❤

[johanaantonova]

I love the sweet taste onions gain when you cook them. They're good in soups

[SilverDragon]

I love your onion protection ;) Thanks for another wonderful recipe <3

[octinauti]

I love it when you cook Turkish dishes :) I didn't even know this one! As a Turkish woman who is studying in Germany, I love your videos, even though I'm not vegan. Afiyet olsun 💖

[raxshadarkwolfe]

I just made these for dinner tonight. omg so good!!! I had no clue you could make onions so tasty. Ty for another awesome recipe!!!

[boborambow]

Your book is being delivered today! I can’t wait. Thank you so much!

[zenk]

Get you one of those rechargeable handheld fans that can stand up. Direct the fan air across your chopping board while you cut the onions. The air will blow away all the gas the onions release. I tried this one day when just taking the skin off was making me weep. I ended up slicing up the entire load of onions, because I was so excited about the no onion tears. Gamechanger.

[taymicky]

Love this!!!! This is gonna be my dish for the next family potluck...Im gonna stuff the onions with ground nuts and mushrooms and serve them over mashed potatoes or rice... thanks for the inspiration 😋😊

[nebulousworld]

I will definitely try this. I also love red lentils.

[CarmenMartinez-cvyi]

Sis that is the BEST !!! Onion cutting hack ive seen by far 😊👍🏽

[pnakshatra]

In India we have something called as sambar onions or baby onions which are like really sweet n are perfect for that onion craving

[pm]

I love your onion protection! And the recipe looks so good! Cheers from France

[kaepiper]

My second favorite vegetable! I never get sick of it 😊

[thearcherofjustice]

Mmmm that looks so yummie, thank you very much. ❤ I adore onions and garlic.

[agatavalente]

Omg your such a creative human being, I really appreciate your passion for cooking ! 😊
I will definitely try the recipe!❤