PERFECT Caramelized Onions Every Time! | Cooking Tips and Tricks

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#Shorts #CaramelizedOnions #Onion #Cooking #CookingTips #BeginnerCooking #HowTo #FoodShorts #OmnivorousAdam

[castironchaos]

The other truth (almost) is a whole bushel of onions will produce about a teaspoon of caramelized onions.

[Abelhawk]

Steaming the onions first by cooking them in a pan with a bit of water speeds up the browning process, and a pinch of baking soda near the end cuts off a ton of time.

[Sanderly]

When caramelizing onions never add salt straightaway, add when they've are starting to colour. If the pan is getting to hot, add a drop of cold water this will kill the heat, plus the water will evaporate.

[sashasashha]

Adding a healthy amount of water at the beginning will reduce the cooking process time twice

[BONNIEJOYOSBORN]

One of the best ad's.. great filmmaking

[Spiderdoom-hgiy]

This video has so much character i love it

[jizzledfreq]

This the best way, low & slow, they caramelize, they don’t burn. This one of those night before you use em kind of things.

[Hopespringseternal]

Thank you! I always burn the first step because I’ve been told medium high, then turn down. Low and steady sounds like it works great!

[rabibilah]

Please make Yassa, a Senegalese dish made primarily of caramelized onions

[dewilew]

You’re supposed to let those continue to cook on low heat for four hours until they’re jammy. No salt right away either.

[francisjoubert]

Add a cup off water for 4 oignons and put it on high . Its gona reduce the cooking time 🎉🎉

[LaydeeLia]

What's *_"a stick"_* of butter? In Ontario, Canada, butter is not sold in sticks, but instead, we have a bar of butter that weighs 1 lb (454 grams). What is the weight of "a stick" of butter? 1 Lb? Less?? More???

[owens]

This is the kind of influencing I need

[christinewaite]

Was having way too much fun just watching your video to take in how much of which and what...huh? Yeah, I'll just watch again a few times, they look delish, as always! 👏👏

[ErenJaegerTheRealOne]

Or. Just put the whole onion in the oven for half an hour. And taste deliciousness with butter and salt.

[Thewalrus]

Shirt "hiding" the beer gut 😂😂

[maryam_i]

OR you could add some baking soda and it will be ready in 5 min

[Antifurry-Primus-Pilum]

Thank you for teaching me this, I make food for myself and wanted something new.

[tzarkkl]

Died laughing on the LAST PART of internet dialling.

[daymongray]

I just made this and i cant stop crying. Really though Id recommend you set the heat to 1 out of 10 and wait at least an hour. Stir occasionally.