All About Pure Blue Agave Syrup

Of the 136 species of agave in Mexico, the blue agave is considered the finest. And this is the agave we use to make our premium organic agave nectar.

Raw Organic Agave Nectar
Agave nectar is a natural liquid sweetener with a low glycemic index and a fruity, delicious taste. It is extracted from the agave plant, a cactus-like succulent that has been used by Native Americans for thousands of years.

Our agave juice is harvested from living plants by indigenous people in central Mexico, removed by ladle, one plant at a time. The process is actually similar to tapping trees for maple syrup.

How to enjoy Blue Agave Syrup
With a flavor somewhere between honey and maple syrup, agave nectar is an excellent sweetener for teas smoothies, desserts, energy bars, or any cooked or raw food recipe. As it is highly soluble and will not crystallize or harden in the bottle, it is ideal for use in cold beverages and to sweeten cold foods.



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