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Smoky Southwest Chicken Thighs with Charred Corn & Poblano Gnocchi | Recipe Drop | Food52
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Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
"For this recipe, store-bought gnocchi gets the Southwestern treatment, sautéed in rendered chicken fat and butter, then tossed in a creamy, charred corn and poblano sauce that's as smoky as it is sweet. Crispy chicken thighs are nestled atop the creamy gnocchi, and the whole dish gets even more smoky seasoning, a touch of lime, queso fresco, and cilantro. Consider this proof that gnocchi is a versatile powerhouse, and its possibilities have no limits." — César Pérez
CHAPTERS:
00:00 - Introduction
00:19 - Char Your Veggies
01:38 - Corn Poblano Sauce
04:26 - Chicken Thighs
06:30 - Cooking the Gnocchi
07:07 - It All Comes Together
08:57 - Tasting
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"For this recipe, store-bought gnocchi gets the Southwestern treatment, sautéed in rendered chicken fat and butter, then tossed in a creamy, charred corn and poblano sauce that's as smoky as it is sweet. Crispy chicken thighs are nestled atop the creamy gnocchi, and the whole dish gets even more smoky seasoning, a touch of lime, queso fresco, and cilantro. Consider this proof that gnocchi is a versatile powerhouse, and its possibilities have no limits." — César Pérez
CHAPTERS:
00:00 - Introduction
00:19 - Char Your Veggies
01:38 - Corn Poblano Sauce
04:26 - Chicken Thighs
06:30 - Cooking the Gnocchi
07:07 - It All Comes Together
08:57 - Tasting
GET THE RECIPE:
MORE FROM FOOD52:
GET MORE OF FOOD52 BY CONNECTING BELOW:
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