Meat Church Grilled Jalapeño Chicken Sandwich | Traeger Grills

Whenever you’re craving bold, smoky flavor, make Matt Pittman’s grilled jalapeño chicken sandwich. Marinate juicy grilled chicken thighs in pickled jalapeños for up to 24 hours, toss ‘em on the grill, and serve on a toasted bun.

Featured Products:

Follow Traeger Grills:

Chapters
_____________________
0:00 Intro
0:20 Origin Story
1:21 How to Trim Chicken Thighs
2:30 How to Marinate Chicken
3:58 Benefits of Marinating
4:58 Why Cook on a Rack
5:45 How to Season Chicken
7:00 How to Grill Chicken
7:50 How to Temp Chicken
8:21 How to Make a Basting Sauce
9:25 How to Baste Chicken
9:45 How to Make a Chicken Sandwich
12:30 Top with Cheese
13:36 Beer Break
14:34 First Bite
15:42 Outro

#TraegerGrills #BBQ #JalapeñoChicken #MeatChurch #SpicyChickenSandwich #Traeger #TraegerNation #Traegerhood #JalapenoSandwich #Jalapeno #PelletGrill #Recipe

[schwartzcolin]

Matt is a damn American legend and an American treasure in the BBQ/Pit world. Put some respect on that man's name

[robertmelgoza]

Made these for the fam. Really good! Fam loved them. The smokiness from the treager really set them off. Added 🥓 and use pepper jack cheese with some FAMOUS DAVES PICKLES. thanks sir!

[playasdetijuas]

I’m from Tijuana Mexico and been doing the same thing for years it is a very easy recipe and will impress your guests.

[MichaelSmith-krqw]

I pickle my own Jalapenos and Carrots simple and delicious they are my go to snack food, looks like I might have to try this at home one day, When it comes to the Barnyard Pimp I get down on some chicken !!!

[rchuyck]

Well done Matt!! Always looking for another way to do chicken thighs. My wife wasn't thigh fan until a few years back, now its all she likes. Thanks, going to try this soon

[scottsmith]

These are great have done them in the past after seeing you do it at MC. And yep not hot just some great flavor infused bird.

[helocoastie]

Totally going to have to try this out looks awesome. That poor tritip at 400 degrees though, RIP bottom buns. Love it

[elliottclarkcrawford]

I made this sandwich tonight for dinner. Unbelievably good!! This recipe is a keeper!!

[mountainstandardtime]

made these yesterday for lunch. Oh my were they delicious! You were right about the kids eating them too. Mine put two down each!

[guitarman]

I wish I could open my grill and find a surprise tri tip! Now that I’ve actually seen it, I won’t lose hope.

[wardad]

"What I call super melty". Creativity at its finest.

[luvsew]

My mouth was drooling! I am going to try this out this weekend, Thank you Matt.

[thorjustin]

Have made these multiple times since your first video. I always add a grilled jalapeno or two to mine. End up eating two or three sandwiches with some beer every time.

[Thomas-uqzx]

Made this for dinner for the fam - massive hit! Thanks Matt

[cmbtvet]

Thanks Matt gunna make as soon as I get back to Florida

[LarryRodriguez-ji]

Hey Matt, It was good seeing you and meeting you at the Fair. Love your videos man!

[pass]

Can smell that beautiful BBQ from here! Lordy Lordy.

[lindholmfamily]

Thankx for the video! Gonna add it to the roster. Also I like the sign you have in the back Mt. Angel is only a couple hours from me.

[randellarmstrong]

Man I'm going camping in 2 weeks and I guarantee that I'm going to cook that thanks for sharing this

[jamesluedtke]

Both the chicken and the grilled jalapeños were a hit.