Sous Vide CITRUS CHICKEN THIGHS - Best CHICKEN THIGHS Ever

Perfection achieved! Best Sous Vide Chicken we ever had! These chicken thighs were absolutely amazing. They are flavor packed and it will not disappoint you. The marinate I made for it came so good that even ninja loved it. I also seared these chicken thighs 2 different way to really find out the best way to cook chicken things sous vide. I used the slow n sear on my weber and also pan fried the others.

HOW TO COOK SOUS VIDE CHICKEN THINGS
I cooked it for 3hrs @ (167°F / 75°C)

* INGREDIENTS * I used for this sous vide cook.
1 Orange
1 Sweet Onion
1/2 Cup Parsley
2 Red Sweet Peppers
1 Lime Juice
1 Lemon Juice
1 Tsp Garlic Powder
1 Tsp Smoked Paprika
3 Tbsp Red White Vinegar
Salt to taste (I used 1 tsp)
Pepper to taste (I used 1 tsp)
1 Cup Orange Juice Concentrated

HOW TO MAKE THE BEST CHICKEN THIGHS OF YOUR LIFE

HOW TO COOK CHICKEN THIGHS SOUS VIDE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

* TORCH SET UP *

* SEARING GRATES *

* KNIVES *

* SMOKER AND GRILL *

* OTHERS *

* VIDEO EQUIPMENT *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

[wvcruffler]

Today we used the base recipe with the following changes. We had 2 - 1lg chicken halves (split lengthwise) and frozen. Did not marinate before cooking. Put all marinade ingredients into the vitamix and puréed them, then poured over the frozen chicken halves. Vacuum sealed and then extended cooking time to 4 hours. Once it finished we took the liquid from the 2 bags and put it in a saucepan and reduced it to heavy syrup consistency then used it as the Bbq sauce for the chicken. Grilled it to caramelize. Amazing. Thank you guys for such a great page.

[dougwhite]

I've had an Anova for a while and thought I was "the man" with it. You guys make me look like a toddler. I've been through about 75% of your videos and I'm learning so so much. Nice job guys!!!

[thegreatgeekyme]

I cooked this last night and it was delicious. Was my 2nd sous vide cook ever. Delicious.

[cuzican]

POV it’s 2022 and your watching this realizing how amazing gugas videos have gotten since this time period, way more upbeat and happy and the edits and audio is amillion times better now days! Great job getting better and better

[MooyakAttack]

This channel is perfect! He always had the best ways to cook any meat and gives the perfect advice. I never would've tried this method of cooking without this channel. Thank you.

[jamesellsworth]

For sure, I am going to try this one! I love chicken thighs but my wife needs them to be cooked all the way through the bone. With sous vide, I now know how to get that done without drying the meat! Thank you. I have been learning so much from your sous vide videos (and I have the equipment in my kitchen) that I just 'joined' your channel supporters.

[RyanHorseHelmet]

All of them have the same priceless reaction. Head starts shaking, grin becomes big while moaning out in a way that just says, "I can't believe this", and they finish the entire thing with a "MHHMMMHM" as they raise their plastic fork and or knife.

[yiannis]

I made these yesterday! They were
I Also used some of the juice from the sous vide bags i put some extra lemon, i reduce to 1/3 and then finished with some butter to get creamy! It was an excellent sauce for the chicken!

[loots_alots]

Nice chicken. Sous vide, blistered charcoal seared chicken, is the best!

[r__b]

I love the evolution of this channel. 3 years ago, you asked for chicken recipes. 2 years ago you this success. More recently, even the juices are saved

[barneybarneson]

I am so glad you finally nailed chicken using the sous vide! My wife eats a lot of chicken & after one attempt using the circulator, we decided to go back to grilling it, Thank you for giving it another try & for sharing your successful recipe. I was wondering, have you compared searing it on the grill against your Searzall? I'd be very curious to find out which is better.

[Powerstroke]

Okay, I am jealous. Stumbled on your site by accident. I have been doing Sous Vide for over 3 years now and wanted to do something just like this channel. You do it very well and your recipes are great! keep up the great work....I am big fan now!

[idrisbadani]

Wow has this channel evolved so much through the years. So happy to see it!

[HolterDiePolter]

Guys, honestly, beside that I've had a glass of wine, I would have a cheesy smile even with a spoon of vinegar in my mouth. You're so indescribable awesome. You're not only love but live the stuff you're doing. And yes men, you're doing it amazing 😎
All 5 thumbs up and have a good rest of that party!

[wallacewallace]

Unreal! What a killer video! From start to finish - you seem to outdo yourselves every time! "AMAZING!"

[tom-gnade]

Ok I just did my first sous vide chicken thighs. Thanks for the inspiration. I blanched the skin with boiling water, seasoned the non-skin side, and cooked at 167 for 2 1/2 hours. I used my chimney as a charcoal grill to quickly sear them - turned out extremely nice!

[izzysilv]

I knew chicken could turn out good with sous vide! Great job, guys!

[michaelmcmillan]

Hey guys! I'm trying this recipe tonight! I'm so excited to taste it. Thanks so much for all your great and funny videos. I love them all!

[cherylleung]

Hi, Guga! Just so you know, it's best to sear/pan fry the chicken skin side down first. You don't really need to add much oil tot he pan at all because the chicken skin will release a lot of oil and prevent it from sticking. But everything looked great as always!

[greenpawsgroomimg]

Bro. I like how you get right to the recipe. Some have to tell life story and the weather ugh. 👌❤️