DID WE REALLY JUST START THIS

Have you ever wondered how your food was grown? Our family farms 80 acres of vegetables in the USA and would be happy to show you!
More coming soon!

If u need some new comfortable footwear check out the link and use the code (TheVeggieBoys) to get 15% off!

We farm over 400 acres here in north east Pennsylvania, but 80 of those acres are strictly vegetables. Come take a look and see how our family works together to bring in the harvest!
If you are new and enjoy the videos please remember to LIKE, COMMENT and SUBSCRIBE!

Recorded June 20th.
#harvest #vegetables #gardening

[jamescarson]

Thanks for sharing. No farmers no food!

[toddanderson]

It never fails, you set up irrigation, and as soon as you’re done, it rains!

[pamsweeney]

We're pulling for you, Lauren! Get well soon.

[virgiljohnson]

Hey Andrew have y'all got a old fashion swimming hole in the creek? That's where they would find me on those Hot days 😅

[bethgoellner]

Hope hail didn’t hurt anything. Praying Lauren is feeling better The twins are really growing! Great video!!

[bigbuds]

Chickens do need some greens. And kale is the most vitamin and mineral rich green to use.

[twirlingswirlinggirl]

I so appreciate it when you talk about soil health. As custodians of this earth, it's so important to understand how to take care of our soil.

[jasonkelly]

Triple digests here in Eastern NC. No measurable rain for almost a month. Using drip tape for the first time on okra. What a game changer

[erikajegl]

Let me just say the most delicious way to eat kohlrabi is you slice them boil them till they’re soft and then put it in a Bechamal sauce, butter salt pepper yummy yummy best way to eat them! I am from Europe and I grown up eating them that way! When Calabe’s getting cooked that is when the flavor comes out instead of eating them uncooked!

[NanceeDroo]

The leaves of the brassicas are all edible, including kohlrabi’s leaves. I’ve pressure canned the leave as per the ‘greens’ recipe in the Ball Preserving Book. Delish!

[k.p.]

Supposed to be more of that tomorrow! Heat and storms! Ya'll be safe!

[erikajegl]

In Europe the kohlrabis is left with 2-3 leaves because the leaves can also be used along with the Kohlrabie!!!

[marthab]

100 with 106 or higher heat index here. No rain in weeks. Grass is crispy. I hate the heat and gnats. I will pray for rain for you and we need prayers for rain. ❤

[fish]

I think you will have over one million subs by the end of this

[Redmapleleaf]

And I really thought with your headline that we were going to see the favorite picking! lol
I'm sure that'll be coming to a video really soon.

[Txnative]

I grew up eating lots of kohlrabi dishes! My mom was from Germany. 😋

[heatherfonner]

FYI : The smaller bulbs tend to be more tender and flavorful, but the large ones are also fine for cooking and eating. The bulb and the leaves are all edible (the freshest kohlrabi will still have the leaves attached, which can be eaten raw or cooked like any greens). Every inch of the veggie is packed with fiber, vitamin C, potassium and even some protein.

[michaelglenn]

It’s crazy the differences in geography. Down here in Texas we been harvesting for weeks already.

[patriciadowling]

It's a nice crunching sound when he does the kale

[annduffy]

Awe, the babies have filled out so much and those smiles are heartwarming! ☺️