BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe

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Blueberry Muffins with Stresel Crumb Topping Recipe
Yield: 12 muffins

Ingredients:
For the Muffins:
7.5 oz all purpose flour (1.5 cups)
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
Zest of 1 orange
1/3 cup grapeseed oil (or other neutral oil like canola, vegetable, etc)
1 extra large egg
1/3 cup milk
2 cups fresh or frozen blueberries

For the Streusel Crumb Topping:
3/4 cup sugar
3/4 cup flour
1 tsp cinnamon
6 tbsp cold butter, diced
2 tbsp milk

Directions:
Preheat the oven to 400 degrees F. Line a muffin tin with paper liners.

In the meantime, make the streusel crumb topping. Whisk to combine the sugar, flour, and cinnamon, then add the cold butter. Work all of the ingredients together with your fingertips, until it forms a bunch of crumbs and clumps. Add the milk and stir to distribute the liquid. Chill in the fridge until ready for use.

Back to the muffins: Whisk to combine the flour, sugar, salt, baking powder and orange zest. Take 2 tablespoons of the mixture and toss it with the blueberries. This ensures that the blueberries don't fall to the bottom of the muffins.

Place the oil, egg, and milk in a bowl, and whisk to combine. Add that to the flour mixture, and stir until almost combined.

Dump in the blueberries, and fold them in gently. Use a cookie scoop to portion them out into the muffin cups, and sprinkle the crumb topping all over the tops. Bake for 20-25 minutes until a toothpick inserted into the center comes out with no wet batter. Let them cool, and enjoy!

Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

[AbriannaR]

These were uh-mazingggg! My entire family loved these and raved about them for days. I made two batches and they were gone by the next day. Don't skip out on the streusel topping, it's the key to this muffin😉

[MindOverMunch]

These look amazing! Love the parchment cups, totally trying that next time!!!

[mmaielle]

Made these muffins today and they came out so good! Love the hint of orange zest and the crumbles are awesome! Thanks for sharing this recipe.

[say]

Thank-you for such a fantastic recipe ! Appreciate that the recipe is posted below the video. Very convenient and well done channel.. one of my favs !

[wannabite]

great tips on the blueberries.looks wonderful.thanks for sharing.

[Heghineh]

Ah, those look so good, moist and crumbly, will try them soon,
Thank you for sharing !

[lbferreira]

Def trying them Joann! Thanks a bunch. 😋

[samiakhan]

wow looks yummy...could you make the same recipe with other fruits instead of blue berrys for example strawberries? TIA

[mitty]

I am in the search for a copycat recipe of the Chocolate Muffin with Crumb topping... they sell them at Corner Bakery. I might just try this one as well.

[annemoscoso]

You've got a new subscriber here! btw are u a filipino? looking forward to try one of your recipes! ❤️

[HighKeyMi]

I tried to make them but they didn't come out right.