Silky Lemon Curd Recipe - Lemon Curd Filling for Cakes ,Tarts and More

Silky lemon curd recipe. Drizzle this cream over your desserts or use this lemon curd as filling for cakes , tarts , pies , macarons ... you name it!

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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
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Lemon curd recipe in grams:

- 3 Whole Eggs
- 2 Egg Yolks
- 200 grams Sugar
- 140 grams Fresh Lemon Juice (measure the amount - you will probably need 3-4 lemons)
- The zest of 3 Lemons
- 80 grams of Butter
- 15 gr Corn Starch

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Lemon Curd recipe in cups:

- 3 Whole Eggs
- 2 Egg Yolks
- 1 cup Sugar
- 1/2 cup + 2 tbsp Fresh Lemon Juice (measure the amount - you will probably need 3-4 lemons)
- The zest of 3 Lemons
- 2/3 stick of Butter
- 1½ tbsp Corn Starch

Enjoy!
♥

[lauragao]

I cannot even describe right now, how delicious this curd is. At first I was like this is not gonna taste good but I tried it, and it is the the best curd I ever tasted in my whole life. Thank u so much for sharing this recipe. I love it!

[nicoleacres]

I literally just made lemon curd for the filling of a wedding cake this weekend... but yours looks so much easier. Not to mention glossier. Can't wait to try it!

[MsVee]

I followed you before 50k subs!! Im so thrilled you're busting it out!!! You helped me when I had my shop! Thank you!

[NPM]

Just tried your recipe for the first time and it is perfection ! I actually doubled the recipe. ..So much easier than the recipe I used before .. no candy thermometer needed (i hate those things!). Next time I may try it with limes. Just discovered your channel recently and you rock! Love your recipes and style .. I've learned so much from you already!

[delicicaharton]

I made the lemon curd and it came out exactly like you said
I skipped the zest tough did not cared for but came out so good I cannot stop eating it 🤗yes yes yes!!!!

[accept]

I'll try this one right now since Im always making Lemon pie, my favorite. This one looks so good and the fact it's made with whole eggs makes it better as it will last longer than a few days unlike the ones only made with yolks. At least that's what a baker told me once.

[maryamsamadi]

I made a tart for my sister's birthday and filled it with this lemon cream. It was very smooth and as thick as it should be. Everyone said it was one of the best flavors they had ever tasted. Bless you girl!

[toytrojon]

Made this to fill macaroons along with a lemon buttercream filling and OMG it was so good

[InTheKitchenWithJohnny]

Oh yass i love lemon curd, I usually eat it from the jar with a spoon lol. Yours looks so good and perfect texture 😍

[sgfreak]

Been looking for a good lemon curd to put in the middle of a cake. This one is really good, and the cornstarch does make it better for filling cakes. First time I made it, I didn't have any.

[idkwho]

Made lemon curd without the cornstarch and it's alr thick enough, awesome! Thanks 😘

[PunkFlamingos]

I used this as a filling for my Lemon birthday cake (also your recipe) and ooo girl it was fire! Thank you for your amazing and easy recipes.

[almabellamanalo]

It is delicious and smooth with the right balance of tartness and sweetness just the way I liked it.I used it to fill a wedding cake today.Thank you for sharing!

[nilghi]

I just tried this recipe out and it worked out exactly like in your video ! Thanks a lot for sharing

[ellaful]

Just made this, OMG, you were right I could not stop eating it. Delicious

[annabelle]

I have never made lemon curd before, then I made this 2 times so far and both times it turned out Beautifully..
So from now on if I make anything that could use or requires a lemon curd, I am gonna use this recipe.. thank u for sharing this.. 😊

[totalemotionalfreedom]

I can't believe you have this recipe!! I've been looking for one - I want to make your Christmas cookie box cookies (the vanilla ones) and fill them with lemon curd!! I hope that works!! Also, I plan to make orange curd... I hope I can just replace the lemons with oranges!! I will let you know how it all turns out!! <3 <3 <3

[josefreeda]

Tried this lemon curd. It came out delicious. Thank you Emma.

P.S : Your videos and your outfits matching your goodies are lovely.

[littlegirl-lclh]

I did this recipe it was delicious. I made it with passionfruit, because I did not have many lemons at home. I also added only one tablespoon of corn starch because it was my first time doing it. I only added a small piece of butter, because I did not have much butter at home. I added the same amount of passionfruit as she asks for the lemon. I may be strained but I find the taste better if some of the seeds are left.

[didinab]

I just made it and it is divine. Smooth and delicious. Thanks for the great recipe. I Will keep it for ever. I also tried the cinnamon rolls and they were perfect. Thank you Emma for sharing these great recipes. I Will subscribe right now. From Algeria