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How to Make Battered Cod Fish Tacos with Jalapeno Crema
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Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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✅Ingredients
• vegetable oil, for frying
• 1 pound fresh cod
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup root beer
• 1 recipe jalapeno crema (below)
• 4 roma tomatoes, diced
• 1/2 white onion, minced
• 1/4 fresh cilantro leaves, chopped
• 2 avocados, diced
• 2 limes, juiced
• 1 teaspoon salt
• 2 cups shredded cabbage
• 1/2 cup red wine vinegar
• salt and pepper
• 16 corn tortillas
✅Instructions
00:15- How to prepare oil to fry cod for fish tacos
01:14 - How to make fresh avocado salsa
01:37 - How to make a simple slaw
02:06 - How to make batter for fish tacos
02:41 - How to cut cod for tacos
03:04 - How to fry cod for fish tacos
03:24 - How to assemble and serve battered cod fish tacos
1️⃣ Pour vegetable oil into a large heavy skillet, using enough to cover the bottom with 1/2-1 inch of oil. Heat to 350 degrees.
2️⃣ Meanwhile, slice your fish into 1/2 inch wide strips, 5 inches long. In a medium-size mixing bowl, make your batter by whisking together flour, baking powder, mustard, garlic powder, onion powder, salt, pepper, and root beer. Set aside.
3️⃣ Make your avocado salsa by combining diced tomatoes, onion, cilantro, avocados, lime juice, and salt in a bowl. Toss together to combine.
4️⃣ Make your simple slaw by tossing together shredded cabbage with red wine vinegar. Season generously with salt and pepper, to taste.
5️⃣ Working in batches, dip fish into the prepared batter to coat. Place directly into the 350 degree oil. Fry until deep, golden brown, about 3 to 4 minutes per side. Let drain on a paper-towel lined plate.
6️⃣ Serve fried fish hot on a corn tortilla. Top with slaw, avocado salsa, and jalapeno crema.
Jalapeno Crema
✅Ingredients
• 1 cup cilantro leaves
• 1/2 white onion
• 2 jalapenos, stems removed
• 1 teaspoon salt
• 1 cup heavy cream
• 2 tablespoon sour cream
✅Instructions
00:31 - How to make jalapeno crema
1️⃣ Place all ingredients into a food processor or blender.
2️⃣ Blend until smooth.
3️⃣ Refrigerate until ready to serve.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• vegetable oil, for frying
• 1 pound fresh cod
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup root beer
• 1 recipe jalapeno crema (below)
• 4 roma tomatoes, diced
• 1/2 white onion, minced
• 1/4 fresh cilantro leaves, chopped
• 2 avocados, diced
• 2 limes, juiced
• 1 teaspoon salt
• 2 cups shredded cabbage
• 1/2 cup red wine vinegar
• salt and pepper
• 16 corn tortillas
✅Instructions
00:15- How to prepare oil to fry cod for fish tacos
01:14 - How to make fresh avocado salsa
01:37 - How to make a simple slaw
02:06 - How to make batter for fish tacos
02:41 - How to cut cod for tacos
03:04 - How to fry cod for fish tacos
03:24 - How to assemble and serve battered cod fish tacos
1️⃣ Pour vegetable oil into a large heavy skillet, using enough to cover the bottom with 1/2-1 inch of oil. Heat to 350 degrees.
2️⃣ Meanwhile, slice your fish into 1/2 inch wide strips, 5 inches long. In a medium-size mixing bowl, make your batter by whisking together flour, baking powder, mustard, garlic powder, onion powder, salt, pepper, and root beer. Set aside.
3️⃣ Make your avocado salsa by combining diced tomatoes, onion, cilantro, avocados, lime juice, and salt in a bowl. Toss together to combine.
4️⃣ Make your simple slaw by tossing together shredded cabbage with red wine vinegar. Season generously with salt and pepper, to taste.
5️⃣ Working in batches, dip fish into the prepared batter to coat. Place directly into the 350 degree oil. Fry until deep, golden brown, about 3 to 4 minutes per side. Let drain on a paper-towel lined plate.
6️⃣ Serve fried fish hot on a corn tortilla. Top with slaw, avocado salsa, and jalapeno crema.
Jalapeno Crema
✅Ingredients
• 1 cup cilantro leaves
• 1/2 white onion
• 2 jalapenos, stems removed
• 1 teaspoon salt
• 1 cup heavy cream
• 2 tablespoon sour cream
✅Instructions
00:31 - How to make jalapeno crema
1️⃣ Place all ingredients into a food processor or blender.
2️⃣ Blend until smooth.
3️⃣ Refrigerate until ready to serve.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
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