Spicy Fish And Chips @gordonramsay Approved

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Who knew biting into glass would be a pleasurable experience 😂😂😂

NonAryanDuck
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"Give your potato a low fade" is such an underrated part of this video 😂

iramhasan
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"It's almost like you're biting into glass" That doesn't sound appetising.

Nemisis
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Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes much fucking difference man!!!
Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵

GingerHeadMan
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“it’s almost like you’re biting into glass” is the last thing i would want to hear😂

darealreaper
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"Give the potato a low fade"😂😂

ajd.
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Parchment paper in oil to avoid stickage is such a good move. I don’t even know that was possible!

dukester
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if a waiter told me a menu item was "like biting into glass" i'd certainly pick something else

saladsalad
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Finally a non alcoholic version... Thanks a bunch golden❤❤

Geetanjalisaha
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That "some hawt sawce" was a good southern u.s. accent😂

i-love-comountains
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Wow you need to do some longer videos so we can really learn how to do this properly that looks delicious

jackiesicilian
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I was like no beer then I realized why 😂

drshewantsthed
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that is the best crunch ive ever heard 🦔❄

rioluvo
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Mashallah crispy fish receipe too good.
Iv follow the receipe today
Best fish my kids loved it
Perfect for British people
Crispy fry but not oily

explorelife
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Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min.
While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side.
Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko.
Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain.
Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr.
Make the tarter sauce first before the fish.

lindapark
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Oh, cmon, we all know that feeling when you bite something crispy and we all know what he means.
10/10 tasty receipt

pdtrv
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Give the potato a low fade 😂😂😂😂😂



Edit: tysm for 200 likes

OfficiallyCreepy
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Boy said "Give a potato a low fade" 🫣🤣🤣

wupapi
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I thank you from the bottom of my British heart for calling them “chips” and making them thick cut. 😌❤

zabs
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Fries. 140-160c for 5min let them cooldown, then 180-190c until golden brown. C standing for Celsius

Da_nick_