How to make an excellent Batter for Deep Frying

Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.

It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.

It's quick to mix up and does not require any special ingredients, just regular items from the pantry.

Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.

Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!

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Thank you for watching.

[dianeshea]

I've changed the recipe a tad. Didn't have any baking powder, so instead I used cornstarch and a couple eggs. Threw in a few seasonings. Made zucchini sticks, shrimp and oysters with the batter. Hubby raved over it. Ty. Will save this recipe.

[LamaJ]

That’s an excellent batter!!! I added a lot of seasoning. It was so crunchy. Thank you!

[cloudydaez]

This is the batter my dad made when he owned the best fish n chip shop in town. Still make it to this day and it’s the best batter ever.

[TwoOnTheTar]

I wasn't specific with measurements, just added the same ingredients you suggested by sight and feel. It made the best batter!! Thank you!

[JustHereToHear]

Ahh yes, this is the best! I used cold water and apple cider vinegar, but it really doesn't make much of a difference which vinegar you use, just a lil something to get that baking powder going. This was so crisp, it didn't take long to brown, rose quickly in the oil, and continued to be crisp even after frying. I halved the recipe and used this to make deep fried bananas, served with ice cream. With the balance batter, I funnelled it into hot oil, similar to funnel cakes, and served it with ice cream. Definitely a keeper! Thank you for sharing.

[rcb]

PALEO people; I substituted flour with Cassava Flour and it came out incredible. THANKS for a great recipe!

[nandi]

Awesome batter wasnt sure what i was in store for. Glad i followed this. Dont question this use IT

[KayDurrant]

I cut the recipe in half it turned out great used it for shrimp, broccoli cauliflower and carrots

[hassef]

I have now tried a few batter recipes but this one worked the best. Thank you.

[kalimbadevecca]

I've tried this at home and it came out so good, thank you

[dmp]

Thanks. Every day you learn something new.Also you are never too old to learn.

[prettyblaquegyrl]

I made sweet and sour tofu with this batter. I omitted the oil and used apple cider vinegar instead of white and it was still good!! Thank you!!!

[armsjose]

I add garlic and curry powder and milk as well as vinegar and eggs.... I then batter anything leftover in the fridge especially cooked veggies

[cvbnmqwas]

I tried using this recipe, it's perfect! my chicken is crispy and tasty! thank you for sharing..

[ng-lama.e.]

Thanks for this video. These comments are really entertaining.

[AaronCsc]

Try adding Emplex or pectin (0.5 to 1% of flour weight). Any bake supply shop or section should have them. It forms a thicker and soft, crispy crust. -I'm a fried foods manifacturer

[akhia]

i tried it for my fried business .. it definitely works .. thank you 😊

[Bluetoot]

The best recipe for batter. Thank you so much. Since i left Ireland i missed their fish and chips, now i have a bit of Ireland at home. :)

[jessieluce]

Great recipe. I made fried pickles. Halved the recipe.

[tedrowland]

This looks fantastic. I have been looking for a batter for fish, chicken, onion rings, etc. When I get these items at restaurants, they are great. But when I tried othe recipes at home, it always came off, soggy, etc. THANK YOU SO MUCH