EASY Vegan Meals Under 30 MINUTES

Welcome back to my channel everyone! In today's video we're whipping up some quick and easy recipes that will take you 30 minutes or less!! You heard me right. These are perfect for week night meals or when you just don't feel like being on your feet 🤷‍♀️ What are your favourite speedy recipes?

↓ TRY MY UP-TO-DATE VEGAN RECIPES↓

↓ Preorder My NEW COOKBOOK!! ↓
🇨🇦 Canada:
🇺🇸 US:

↓ Buy The Herbaland x EdgyVeg VEGAN ESSENTIALS Bundle ↓
Use code "EDGYVEG20" for 20% off

NEW VIDEOS every Thursday at 4PM!

↓ GET MY VEGAN COOKBOOK ↓

↓ Add Me or Connect With Me Here ↓

[susanholl]

Definitely trying the mushroom pasta for dinner. Thanks for the recipe. Not really into processed food that much and fake meat in particular. Would love to see more recipes with beans, nuts and seeds as the protein source.

[jader]

Can you do some no-cook (or low-cook) meals for summer days when it's too hot to stand near the stove? 🥵

[JauntyCrepe]

Pasta, mushrooms, and peas are a match made in heaven

[barbaraparland]

These all look delicious! Pasta is my go-to quick meal especially when cooking for myself. Maple curry noodles are a staple for me. I have never thought to save pasta water for leftovers!

[PuppyMommy]

This reminds me of Olive Garden's Zupa Tuscana soup only with gnocchi instead of the potatoes. I made that all the time using Beyond Sausage. Quick tip if you're using Beyond sausage: cook it in the pan with oil WITHOUT the veggies. Remove it with a slotted spoon and put it into a bowl and then cook the veggies and flow the recipe. Don't add the sausage until you serve the soup because it becomes soggy and takes on a mushy texture. For leftovers I store the soup and sausage in separate containers and spoon the soup into the bowls and then the sausage and stir the soup and it tastes amazing! I've served my veganized version of Zupa Tuscana to my VERY NON-VEGAN friends and they were all shocked that it tasted so much like the OG version and that it wasn't animal sausage that they were eating!

I don't like seitan sausage and Beyond is my go to, so I use it a lot for stuff like this. I haven't been able to find the Impossible links but will say that Impossible burger meat has the same propensity for becoming mushy when cooked in sauce or liquid, so I always add it last to dishes too whenever I can. I just cook it in extra oil and use that oil for the veggies so that the sausage or meat flavor is throughout the dish.

I LOVE gnocchi and can't wait to make the soup. The pasta dish reminds me a bit of a stroganoff and looks amazing! Thank you so much for the recipes! 😊

[steamyvegan]

Mmmmm, that cheese, so drool-worthy!!! Definitely have to up my cheese game. That's next on my plan. Great video, love all these recipes!

[heatherm]

Love your hair! Cut and colour (chef kiss!)

[krista]

I love the outfit you have on! Thanks for these recipes, they always come handy on busy days!

[Sirsockbuddy]

i like that a lot of these recipes used the same ingredients, would love a meal prep for a working week for using ingredients in different ways!

[markjacobo]

I have everything for that first pasta dish, now I know what’s for dinner today!

[rachellemazar]

Thanks for the great ideas, I will try out your vegan pimento cheese

[RC]

basil would be good with addition with the parsley

[debseyler]

MORE LIKE awesome!!!! Gonna make all 3! Thank you so much!!!!

[mthayne]

I learn something substantial every time I watch you. 👏. Thank you.

[joeyq]

Candice just keeps putting out amazing video after amazing video 🙌🏻

[bethaniejify]

I love this creamy sauce recipe. I’ve been using a nut based white sauce, and I’d love to use this as an alternative.

[phillippinter]

It is worth noting that regular wheat pasta itself is high in protein too. About 20g for 5oz

[edgarallennope]

Your mushroom pasta is a revelation! Creamy mushroom pasta has been a staple of mine since I first went vegan, and I've always used soy cream, but recently in the UK food prices have soared and soy cream isn't as affordable as it used to be (85p to £1.20 for 250g)
Soy milk and flour are cheap and always in my pantry, so this dish will be made much more now!

[kaleidoscope]

loving these tips for efficient and easy meals! you're the best

[LifeIsMessyImLearningAsIGrow]

Thank you so much for sharing this recipe! I am always happy to learn new vegan recipes from talented creators like you. This looks delicious! I look forward to learning more recipes from you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other!