How to Make Neapolitan Pizza Dough With 7 Cereals

This video is about How to make Neapolitan Pizza Dough with 7 Cereals
Here is this spectacular VIDEO RECIPE on
How to make Neapolitan pizza dough At home and for business, made with 7 cereals organic, this pizza is very healthy and good for you
-First thing toast the cereals
-water cold 300ml.
-Poolish 300gr.
-flour 450gr.
-cereals 60gr.
-salt 20gr.
Then follow the video for the next step
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please comment below if you have any questions

[fabiodegani]

E 'da 2 anni che ti seguo e replicandolo a casa questa PER ME è la ricetta dell'impasto più buono che tu abbia mai fatto ... leggero, fragrante e con un gusto ricco di differenti sapori. Ho miscelato un po' di farina integrale e di segale....uno spettacolo.
Grazie ancora Vito (The master) !

[bstreetbistro]

We all know what I'm about to say, but it's worth repeating. The more someone learns the more they find out what they don't know.

The Maestro works hard to make these videos. He brings out the subtlety in the craft of pizzamaking. Every video seems to introduce novelty.

I would have thought the seeds would interfere with the dough development. I think the trick was the high hydration so that the seeds seem to have been immobolized and suspended in the dough thus not popping out and cutting through gluten strands. Just my initial impression.

Francesco's participation takes the videos to a new level.

[AlanDoubleYou]

Hi vito!!! Can you make a video about Starting your own small pizza business, the size of the oven etc. new opening offers, price of the pizza, The menu. Thank you very much for the videos so far🙏🙏

[stratoskonstantoudakis]

a small tip check the humidity of your fridge high humidity can change the result of your pizza dough i made pizza and stored them at different fridge the results were different!

[FoodTalksCo]

Can we have more gourmet pizza videos please Vito? This was great, keep them coming! 🙂

[MalatidiPizza]

Mamma mia che Impasto super idratato...bellissimo

[orighomisandediare]

You're good Vitto! You taught me so much about pizza dough. Now I make it and stretch it with ease and confidence. Le sono davvero grato.

[emanuelzammit]

👍👍👍👍Hello Vito. That's a fantastic recipe. I would like to see more of them like this one. Keep up the hard work Vito thank you for sharing you knowledge 🍕🍕🍕🍕

[dashapustovit]

thanks a lot, your recipies are treasure and it is pleasure to watch such the videos fulled of energy and positivity, like like like👍🏼👍🏼👍🏼👍🏼

[Figamico]

I’m always making the best pizza 🍕 because you you Vito! your the best thank you 🙏

[EvgheniPopov-gj]

This is amazing! Vito, list the cereals that were used and their proportions, please. You are the BEST!

[Studiovette]

So much love for the pizza! I made my dough for the weekend but I might have to make another batch just to try this! Haha

[jassonjasson]

Fantastic recipe chef 👍👌👏, thank you 😎

[benjismith]

I live in the "Sunflower State" (Kansas). We put sunflower seeds on our pizza! Try it everyone! You'll love it!

[wildheartsphotography]

Love this! Would love to see more videos with different recipes like this, ways to make interesting changes 🤙🏻

[jisanshams]

This is unique and looks very gorgeous at the same time!!!

[liveandletlive]

Fifty shades of Vito 😂😂😂
One moment he was all soft and sensual and the next moment he was his usual loud self. We love all the shades of Vito!
This has got to be the most amazing pizza I have seen you make. I want it so bad!

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍❤️❤️👍👍

[HANGAR-]

Grande Maestro!!... saludos desde México...

[heidygonzalez]

I love your videos and accent!! Love from Canada ❤️❤️❤️❤️