How to make Palmiers (easiest pastry ever)

Just arrived in France and No better way to adjust to making recipes again than with the help of some family members :0)
My aunt loves to bake the easy way and today she is showing me how to make Palmiers, the easiest pastry treat ever!

Ingredients:
1 roll pre-made good quality puff pastry (250 grams)
granulated sugar (80 grams)

Cooking time:
10 minutes in the oven at 240 Celsius ( 464 F)

Notes: cut the pastry in pieces

In this video, I get a hand from my aunt to make this delicious pastry. Also called ‘coeur de France’ because of their heart shape. Literally just puff pastry and sugar (ok, quite a lot of sugar), it could be the most simple pastry you ever make - but the result is divine.

Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is made with alternating layers of dough and butter, rolled and folded over to create possibly hundreds of flaky layers.

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[halakadis]

I really enjoy the kind of French patisserie you are teaching us, but what's even better is the easy way, yet professional you show us :)

[rachelm]

A very skilled lady indeed! So inspiring to watch a practised hand. And great to see you back dans la cuisine, Stefan! Merci! 🙂

[Marcel_Audubon]

My favorite pastry treat ... I never knew they were so easy to make (especially if you use ready made pastry).  Thanks! I'll try this weekend  (and thanks to your 'special guest star', too!)

[mendinghoop]

Thanks to your auntie for sharing her recipe. I looked up the region that you are in. Hope you will continue to share some blogs to show us the landscape and culture. It looks lovely there.

[COOKINGFROMTHELOFT]

Absolute genius in its simplicity! Merci Stephane!

[ultimateclotiluver]

Your aunt has beautiful hands 💖 thank you so much for the recipe!

[wemblyfez]

Lovely Stephane. Didn't realize how simple these cookies were. Can't wait to see your take on tartiflette, one of my most favorite dishes here in France. a bientot!

[alanvonau]

Bonjour Stéphane, il est bon de te voir sur la route de nouveau. Merci pour la petite gâterie! Puisque tu es dans les Pyrénées, montre-nous un peu de la cuisine basque, s.t.p.

[WolffBlurr]

I love palmiers! I didn’t realize they were so easy to make!

[clqergt]

So glad to see you settled again Stephane. These look so easy to try when you see the technique. I could imagine some variation in flavors by lightly brushing on a liquor... almond or amoretto etc. Have to try these.

[oceanbaby]

This recipe is so cool. I've always wanted to make these... Now I can! Thanks Stephan😋♥️

[seanthomson]

each recipe inspires me thanks stephan

[mjp]

Your are amazing! Love all your videos!

[MsGinahidesout]

Always been intimidated to try these, but this made it look doable! Yum

[judithmaryhill]

One of my favourites. No wonder they taste so good with all that butter and sugar 😊😊😊

[tatianehannisdal]

I just did this one: kids loved it! I’ll teach them. Merci!

[apricotkitti]

This is lovely. Thank you for sharing this traditional recipe 💗 I love your channel

[h.a]

Merci will definitely try looks very easy

[twilightpurpleglow]

Simply delicious! I have to watch my glucose consumption and this is a killer at my age: but I love the Palmiers, specially made by loving hands your auntie. Great video.

[schorli_apfel]

Thank you for the beautiful recipe! Would have loved to see your aunt!!