French Palmier Cookies – Bruno Albouze

French palmier (Coeur de France) also known as pig's ear or elephant ear is one of the most flakiest cookie ever created. A laminated dough saturated in sugar that gives its authenticity. When sugar melts in butter and become a caramelized sensation.. enjoy this easy to follow steps recipe!

[graceyhitchcock]

Bruno your recipes are wonderful. You are such a gifted teacher.

[CC-flmc]

Oh that crunchy crispy sounds! 🤤 My family’s favourite pastry of all time. Thank you for the video. It looks so delightful.

[wilo]

"This recipe is everything, but healty." 😂

[NYSESTRA]

There are many very talented pastry chefs much better actually than B.A. that offer recipes and techniques at no charge.

[SASSYGR]

This channel is the best resource for patisserie

[مغتربة-غظ]

I have memories with this .my Father was buying me this every Single Morning before i Go to school saying to me that sucre give me Energy 😅 ...I just Love it 😘 nd ur Amazing

[TheCarameldance]

I don't even like palmier cookies but here I am watching because I love this channel

[chefprati]

Im drooling so much that i can water my plants

[medalinaciri]

These are my favorite pastries! Thanks a lot, Chef Bruno, vous etes le meilleur!

[Mohit_]

These are like same as the little heart biscuit's...

I love them a

☺️☺️☺️☺️☺️☺️☺️👍👍👍👍
👍👍👍👍


👍👍👍👍..

[joulianjila]

الو الو الو الو في حدا عربي او يعطيك الصحة و عالية مصحتك غيرتني مممممممممم🍰🍰🍰🍩🍩🍩

[kikachica]

I was just telling my husband that i want some inspiration for cooking something from "my love" (you) and I see you've just uploaded a new video! :) Great as always! :)

[lamtu]

So simple, yet so technical and masterful

[sarahelmiraroystershelton]

Monsieur Albouze
Once in a while is all the time in my books hahahaha

[mominetti]

I love to munch on these once in a while. Omg, your roquefort palmiers were such a hit with my family (friends too!), but then again all of your dishes, sweets are! Never have I ever had any complaints or leftovers, so now I have to cook for them every time we get together.
Thank you again for sharing your amazing knowledge and recipes chef Bruno, you are the man! 👏🏼👏🏼👏🏼❤️

[WiseAilbhean]

I just made some but added Lemon Zest. It’s so bright and refreshing. 😋🍋
I saw another blend that has orange and spices added. That’ll be next for Christmas.

[wbbjykv]

I was wondering what these are called just recently wow, thanks for the recipes.

[Ilya_]

Grand merci for this recipe for my heart .

[NusratJahan-urvm]

thank you so much. i made this today and they are soooo good

[arman]

Hands down the best voice and accent on YouTube